Cream Condensed Soup Substitute

Cream Condensed Soup Substitute

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Linda Walter

By
@linda1113

so much has been said about cream of (?) soup.so, i will try to send recipes for homemade food products. i will give credit to the site where i found the recipe.if you can help (me) us to eat healithier i would love your input...no drama, please. if it doesn't suit you, that is fine...just trying to help
Use in casseroles and recipes just as you would a cream condensed soup!
TIP:
Make a large batch and freeze in 1-cup portions to make it even more convenient to use. I like the Ball Plastic 8-Ounce Freezer Jars – they’re portioned just right

linda1113

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on how much you need. this makes a large batch.
Prep:
15 Min
Cook:
10 Min

Ingredients

How to Make Cream Condensed Soup Substitute

Step-by-Step

  1. 1. Melt the butter in a saucepan on medium heat. Whisk in the flour to create a roux.
  2. 2. Add the chicken broth and then the milk, whisking constantly to prevent lumps.
  3. 3. Bring to a boil and cook, stirring constantly, until the mixture thickens. You can add mushrooms, diced onion, or diced celery, depending on what you will be using the soup for.

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About Cream Condensed Soup Substitute

Course/Dish: Other Soups
Other Tag: Healthy



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