cream condensed soup substitute
(1 RATING)
so much has been said about cream of (?) soup.so, i will try to send recipes for homemade food products. i will give credit to the site where i found the recipe.if you can help (me) us to eat healithier i would love your input...no drama, please. if it doesn't suit you, that is fine...just trying to help Use in casseroles and recipes just as you would a cream condensed soup! TIP: Make a large batch and freeze in 1-cup portions to make it even more convenient to use. I like the Ball Plastic 8-Ounce Freezer Jars – they’re portioned just right linda1113
No Image
prep time
15 Min
cook time
10 Min
method
---
yield
depends on how much you need. this makes a large batch.
Ingredients
- 1 cup butter
- 3 tablespoons flour
- 1/2 cup low sodium chicken broth/better yet, homemade broth
- 1/2 cup low fat milk
How To Make cream condensed soup substitute
-
Step 11. Melt the butter in a saucepan on medium heat. Whisk in the flour to create a roux.
-
Step 22. Add the chicken broth and then the milk, whisking constantly to prevent lumps.
-
Step 33. Bring to a boil and cook, stirring constantly, until the mixture thickens. You can add mushrooms, diced onion, or diced celery, depending on what you will be using the soup for.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Healthy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes