Cream Condensed Soup Substitute
Use in casseroles and recipes just as you would a cream condensed soup!
Make a large batch and freeze in 1-cup portions to make it even more convenient to use. I like the Ball Plastic 8-Ounce Freezer Jars – they’re portioned just right
How to Make Cream Condensed Soup Substitute
- 1. Melt the butter in a saucepan on medium heat. Whisk in the flour to create a roux.
- 2. Add the chicken broth and then the milk, whisking constantly to prevent lumps.
- 3. Bring to a boil and cook, stirring constantly, until the mixture thickens. You can add mushrooms, diced onion, or diced celery, depending on what you will be using the soup for.