/ Other Soups
Crawfish and Corn Soup
photo of Crawfish And Corn Soup Recipe
onions, yellow, medium
cream corn (15 oz. cans)
whole kernel corn (15 oz. can)
cream of potato soup
caps full of zatarain's liquid crab boil
How to Make Crawfish and Corn Soup
1Melt butter in a large pot over low heat.
2Gradually stir in flour.
3Cook, stirring constantly to make a light roux, about 5 minutes.
4Add onion, cook until wilted.
5Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Stir to combine.
6Then add creole seasoning, Worcestershire sauce, crab boil, and salt. Stir to combine and cook over medium heat for 20 minutes.
7Add crawfish, cook for 20 more minutes.
8**If you use crab or shrimp, once you add seafood reduce final cooking time to 10 minutes.
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About Crawfish and Corn Soup
Posted: Thu, Jul 5, 2012