Crawfish and Corn Soup

Name: Crawfish and Corn Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 - 12
Cuisine: Cajun/Creole
Ingredients: 1/2 c butter; 2 Tbsp all-purpose flour; 1 medium onions, yellow, medium; 1/2 c green onions; 4 c milk; 2 can(s) cream corn (15 oz. cans); 1 can(s) whole kernel corn (15 oz. can); 1 can(s) cream of potato soup; 1 tsp creole seasoning; 1/2 tsp worcestershire sauce; 2 caps full of zatarain's liquid crab boil; 1 lb crawfish, peeled; salt (to taste)

By Stacey Lawson
@slawson

This is the creamiest, most delicious soup ever. It is super easy to make also. If you don't like crawfish, you can use crab or shrimp in its place. I've made it with all these types of seafood and it is still delicious.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10 - 12

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/2 c

butter
2 Tbsp

all-purpose flour
1 medium

onions, yellow, medium
1/2 c

green onions
4 c

milk
2 can(s)

cream corn (15 oz. cans)
1 can(s)

whole kernel corn (15 oz. can)
1 can(s)

cream of potato soup
1 tsp

creole seasoning
1/2 tsp

worcestershire sauce
2

caps full of zatarain's liquid crab boil
1 lb

crawfish, peeled
·

salt (to taste)
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How to Make Crawfish and Corn Soup

Step-by-Step

Melt butter in a large pot over low heat.
Gradually stir in flour.
Cook, stirring constantly to make a light roux, about 5 minutes.
Add onion, cook until wilted.
Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Stir to combine.
Then add creole seasoning, Worcestershire sauce, crab boil, and salt. Stir to combine and cook over medium heat for 20 minutes.
Add crawfish, cook for 20 more minutes.
**If you use crab or shrimp, once you add seafood reduce final cooking time to 10 minutes.