Corn, Potato & Leek Chowder

Corn, Potato & Leek Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Maggie Heden

By
@maggiekate09

This is my favorite soup to make on that first really chilly day of fall. It's called a chowder, but it's not a super heavy, creamy soup. Plus, it's a hearty healthy meal!

Rating:

★★★★★ 1 vote

Ingredients

  • 1 Tbsp
    butter
  • 2
    leeks (about 3/4 lbs), cleaned and sliced
  • 2
    carrots, diced
  • 1
    celery stalk, chopped
  • 1/2 lb
    baking potatoes, peeled and diced
  • 4 c
    chicken broth, low-fat
  • 1 c
    water
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    salt
  • ·
    pepper, to taste
  • 10 oz
    frozen corn kernels, thawed

How to Make Corn, Potato & Leek Chowder

Step-by-Step

  1. Melt butter in a nonstick Dutch oven over medium-high heat. Add leeks, carrots and celery. Cook until leeks soften, about 5 minutes.
  2. Add potatoes, broth, water, thyme, salt, and pepper. Bring to a boil. Reduce heat and simmer, covered, until potatoes are soft, about 20 minutes.
  3. Add corn and simmer about 2 minutes more. Mash lightly to break up potatoes to make a more creamy soup, if desired.

Printable Recipe Card

About Corn, Potato & Leek Chowder

Course/Dish: Other Soups
Other Tag: Healthy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...