cold cucumber soup

Name: Cold Cucumber Soup
Prep time: 15 min
Yield: 2
Ingredients: 1 cup(s) seedless cucumber, peeled & diced; 1/2 cup(s) water; 1 cup(s) plain greek yogurt (0%); 1 - green onion, diced; 1 teaspoon(s) dijon mustard; 2 tablespoon(s) fresh parsley; 1 teaspoon(s) salted herbs

(1 RATING)

16 Pinches

Judianne Hankla

Danville, KY

Updated on Sep 20, 2011

Lunch with friends! Goes great with Derby chicken salad sandwiches.

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prep time 15 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 cup seedless cucumber, peeled & diced
1/2 cup water
1 cup plain greek yogurt (0%)
1 - green onion, diced
1 teaspoon dijon mustard
2 tablespoons fresh parsley
1 teaspoon salted herbs

How To Make cold cucumber soup

Step 1

Add all of the ingredients to food processor & blend until smooth.

Step 2

Refrigerate for at least 4 hours. Very important, because the refrigeration will change the flavor & consistency of the soup.
Step 3

Serve chilled, garnish with cucumber slices and fresh dill.
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