cold cucumber soup

Name: Cold Cucumber Soup
Prep time: 15 min
Yield: 2
Ingredients: 1 cup(s) seedless cucumber, peeled & diced; 1/2 cup(s) water; 1 cup(s) plain greek yogurt (0%); 1 - green onion, diced; 1 teaspoon(s) dijon mustard; 2 tablespoon(s) fresh parsley; 1 teaspoon(s) salted herbs

(1 rating)

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Recipe by

Judianne Hankla

@judianne

Danville, KY

Lunch with friends! Goes great with Derby chicken salad sandwiches.

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(1 rating)

yield 2 serving(s)

prep time 15 Min

Ingredients For cold cucumber soup

1 c

seedless cucumber, peeled & diced
1/2 c

water
1 c

plain greek yogurt (0%)
1

green onion, diced
1 tsp

dijon mustard
2 Tbsp

fresh parsley
1 tsp

salted herbs

How To Make cold cucumber soup

1
Add all of the ingredients to food processor & blend until smooth.

2
Refrigerate for at least 4 hours. Very important, because the refrigeration will change the flavor & consistency of the soup.
3
Serve chilled, garnish with cucumber slices and fresh dill.
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cold cucumber soup

Ingredients For cold cucumber soup

How To Make cold cucumber soup

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