Cold Cucumber Soup

Cold Cucumber Soup Recipe

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Judianne Hankla


Lunch with friends! Goes great with Derby chicken salad sandwiches.


★★★★★ 1 vote

15 Min


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1 c
seedless cucumber, peeled & diced
1/2 c
1 c
plain greek yogurt (0%)
green onion, diced
1 tsp
dijon mustard
2 Tbsp
fresh parsley
1 tsp
salted herbs

How to Make Cold Cucumber Soup


  • 1Add all of the ingredients to food processor & blend until smooth.
  • 2Refrigerate for at least 4 hours. Very important, because the refrigeration will change the flavor & consistency of the soup.
  • 3Serve chilled, garnish with cucumber slices and fresh dill.

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About Cold Cucumber Soup

Course/Dish: Other Soups
Other Tag: Healthy

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