Cold Cucumber Soup

Cold Cucumber Soup

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A good way to use the abundance of cucumbers this summer. This soup keeps well in the fridge.


★★★★★ 1 vote

10 Min


  • 6-8
    cucumbers, peeled and seeded
  • 3/4 c
    chicken stock
  • 1 Tbsp
    dill, fresh
  • 1/2 c
    chopped onion
  • 1/2 c
    plain greek yogurt
  • ·
    sea salt and fresh ground pepper to taste

How to Make Cold Cucumber Soup


  1. Place all ingredients in a blender or food processor, blend until mixture reached desired texture. I prefer it the texture of small curd cottage cheese. Chill overnight. Don't skip this step, this allows the flavors to melt together. Feel free to use sour cream in place of the greek yogurt.

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About Cold Cucumber Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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