Cold Cucumber Soup

Cold Cucumber Soup Recipe

No Photo

Have you made this?

 Share your own photo!

sherri block

By
@sherLin

A good way to use the abundance of cucumbers this summer. This soup keeps well in the fridge.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 6-8
    cucumbers, peeled and seeded
  • 3/4 c
    chicken stock
  • 1 Tbsp
    dill, fresh
  • 1/2 c
    chopped onion
  • 1/2 c
    plain greek yogurt
  • ·
    sea salt and fresh ground pepper to taste

How to Make Cold Cucumber Soup

Step-by-Step

  1. Place all ingredients in a blender or food processor, blend until mixture reached desired texture. I prefer it the texture of small curd cottage cheese. Chill overnight. Don't skip this step, this allows the flavors to melt together. Feel free to use sour cream in place of the greek yogurt.

Printable Recipe Card

About Cold Cucumber Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Leave a Comment

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...