Cold Beet Soup (Borscht)

Cold Beet Soup  (borscht) Recipe

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bev snee

By
@1234567

My Dad brought this home when I was a teenager. He told me it was cold beet soup and all I could say was ick. But, it was so pretty being all pink and creamy I could'nt resist. Loved it. So refreshing on a hot day. It can also be served hot.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
3 Hr

Ingredients

2 16oz can(s)
beets sliced in thin strips
1/2 c
lemon juice
24oz
sour cream
1 qt
buttermilk
1/2 tsp
pepper
1 tsp
salt
3 Tbsp
sugar
4
green onions sliced
1/2 c
cucumbers
2 Tbsp
dill
2 or 3
hard boiled eggs
boiled potatoes

How to Make Cold Beet Soup (Borscht)

Step-by-Step

  • 1Boil potatoes and set aside but don't let them get brown.
  • 2Prepare hard boiled eggs and set aside.
  • 3In soup pot or large container add all other ingredients including hard boiled eggs.
  • 4Refriderate to let flavors blend.
  • 5When ready to serve add chunks of bite size potatoes.

Printable Recipe Card

About Cold Beet Soup (Borscht)

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Refreshing