Cold Beet Soup (Borscht)

Cold Beet Soup  (borscht) Recipe

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bev snee

By
@1234567

My Dad brought this home when I was a teenager. He told me it was cold beet soup and all I could say was ick. But, it was so pretty being all pink and creamy I could'nt resist. Loved it. So refreshing on a hot day. It can also be served hot.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
3 Hr

Ingredients

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  • 2 16oz can(s)
    beets sliced in thin strips
  • 1/2 c
    lemon juice
  • 24oz
    sour cream
  • 1 qt
    buttermilk
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 3 Tbsp
    sugar
  • 4
    green onions sliced
  • 1/2 c
    cucumbers
  • 2 Tbsp
    dill
  • 2 or 3
    hard boiled eggs
  • ·
    boiled potatoes

How to Make Cold Beet Soup (Borscht)

Step-by-Step

  1. Boil potatoes and set aside but don't let them get brown.
  2. Prepare hard boiled eggs and set aside.
  3. In soup pot or large container add all other ingredients including hard boiled eggs.
  4. Refriderate to let flavors blend.
  5. When ready to serve add chunks of bite size potatoes.

Printable Recipe Card

About Cold Beet Soup (Borscht)

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Refreshing




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