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prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 1/3 cup cranberry juice
- 1/3 cup sugar
- 5-1/3 cups plus 12 fresh raspberries, divided
- 1-1/3 cup plus 2 tablespoons sour cream, divided
How To Make chilled raspberry soup
-
Step 1in a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. strain and discard seeds. stir in1-1/3 cups sour cream. cover and refridgerate for at least 2 hrs. serve ummmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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