chilled raspberry soup

Chilled Raspberry Soup Recipe

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Wallace Hale


another good soup non cook


★★★★★ 1 vote

20 Min


  • 1/3 c
    cranberry juice
  • 1/3 c
  • 5-1/3 c
    plus 12 fresh raspberries, divided
  • 1-1/3 c
    plus 2 tablespoons sour cream, divided

How to Make chilled raspberry soup


  1. in a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. strain and discard seeds. stir in1-1/3 cups sour cream. cover and refridgerate for at least 2 hrs. serve ummmmm

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About chilled raspberry soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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