CHICKEN POZOLE
By
yolanda martinez
@yolie68
1
THIS TASTEY RECIPE I LEAREND FROM MY MOTHER .ITS HEALTHY AND VERY GOOD
Rating:
★★★★★ 1 vote
Cook:
1 Hr 25 Min
Ingredients
- 4 garlic cloves ,salt and a pack of chili new mexico ground.and one large can of juanita's homoney
- 1 small gabbage, a bunch of radishes limes,and green onions
- 1 bag of tostadas
How to Make CHICKEN POZOLE
- 1RINSE CHICKEN AND REMOVE SKIN, PUT CHICKEN IN A MEDIUM TO LARGE POT FILL THE POT UP WITH WATER, THE WATER SHOULD COVER THE CHICKEN ADD YOUR GARLIC CLOVES ADD YOUR SALT AS MUCH AS YOU'D LIKE .
- 2COOK THE CHICKEN COVERED FOR ABOUT 30 MINUTES CHECK CHICKEN WHEN CHICKEN IS READY U ADD THE GROUND CHILI , HOMONEY RINSE HOMONEY BEFORE YOU ADD TO THE POT AFTER YOU HAVE ADDED THE CHILI POWERED AND HOMONEY LET COOK FOR ABOUT 30 TO 35 MINUTES
- 3YOUR POZOLE SHOULD BE READY. ADD GABBAGE RADISHES LIME JUICE,AND ONION IF YOU LIKE VEGGIES. HOPE YOU ALL ENJOY THIS RECIPE
About CHICKEN POZOLE
Course/Dish: Other Soups
Other Tag: Healthy
