chicken pozole

Name: CHICKEN POZOLE
Cook time: 1 h 25 min
Ingredients: - 4 garlic cloves ,salt and a pack of chili new mexico ground.and one large can of juanita's homoney; - 1 small gabbage, a bunch of radishes limes,and green onions; - 1 bag of tostadas

(1 RATING)

21 Pinches

yolanda martinez

south gate, CA

Updated on Oct 8, 2012

THIS TASTEY RECIPE I LEAREND FROM MY MOTHER .ITS HEALTHY AND VERY GOOD

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cook time 1 Hr 25 Min

method ---

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Ingredients

- 4 garlic cloves ,salt and a pack of chili new mexico ground.and one large can of juanita's homoney
- 1 small gabbage, a bunch of radishes limes,and green onions
- 1 bag of tostadas

How To Make chicken pozole

Step 1

RINSE CHICKEN AND REMOVE SKIN, PUT CHICKEN IN A MEDIUM TO LARGE POT FILL THE POT UP WITH WATER, THE WATER SHOULD COVER THE CHICKEN ADD YOUR GARLIC CLOVES ADD YOUR SALT AS MUCH AS YOU'D LIKE .

Step 2

COOK THE CHICKEN COVERED FOR ABOUT 30 MINUTES CHECK CHICKEN WHEN CHICKEN IS READY U ADD THE GROUND CHILI , HOMONEY RINSE HOMONEY BEFORE YOU ADD TO THE POT AFTER YOU HAVE ADDED THE CHILI POWERED AND HOMONEY LET COOK FOR ABOUT 30 TO 35 MINUTES
Step 3

YOUR POZOLE SHOULD BE READY. ADD GABBAGE RADISHES LIME JUICE,AND ONION IF YOU LIKE VEGGIES. HOPE YOU ALL ENJOY THIS RECIPE
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