chicken pozole

★★★★★ 1 Review
yolie68 avatar
By yolanda martinez
from south gate, CA

THIS TASTEY RECIPE I LEAREND FROM MY MOTHER .ITS HEALTHY AND VERY GOOD

★★★★★ 1 Review
cook time 1 Hr 25 Min

Ingredients For chicken pozole

  • 4 garlic cloves ,salt and a pack of chili new mexico ground.and one large can of juanita's homoney
  • 1 small gabbage, a bunch of radishes limes,and green onions
  • 1 bag of tostadas
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How To Make chicken pozole

  • 1
    RINSE CHICKEN AND REMOVE SKIN, PUT CHICKEN IN A MEDIUM TO LARGE POT FILL THE POT UP WITH WATER, THE WATER SHOULD COVER THE CHICKEN ADD YOUR GARLIC CLOVES ADD YOUR SALT AS MUCH AS YOU'D LIKE .
  • 2
    COOK THE CHICKEN COVERED FOR ABOUT 30 MINUTES CHECK CHICKEN WHEN CHICKEN IS READY U ADD THE GROUND CHILI , HOMONEY RINSE HOMONEY BEFORE YOU ADD TO THE POT AFTER YOU HAVE ADDED THE CHILI POWERED AND HOMONEY LET COOK FOR ABOUT 30 TO 35 MINUTES
  • 3
    YOUR POZOLE SHOULD BE READY. ADD GABBAGE RADISHES LIME JUICE,AND ONION IF YOU LIKE VEGGIES. HOPE YOU ALL ENJOY THIS RECIPE

Categories & Tags for CHICKEN POZOLE:

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