CHICKEN POZOLE

Chicken Pozole Recipe

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yolanda martinez

By
@yolie68

THIS TASTEY RECIPE I LEAREND FROM MY MOTHER .ITS HEALTHY AND VERY GOOD

Rating:
★★★★★ 1 vote
Cook:
1 Hr 25 Min

Ingredients

4 garlic cloves ,salt and a pack of chili new mexico ground.and one large can of juanita's homoney
1 small gabbage, a bunch of radishes limes,and green onions
1 bag of tostadas

How to Make CHICKEN POZOLE

Step-by-Step

  • 1RINSE CHICKEN AND REMOVE SKIN, PUT CHICKEN IN A MEDIUM TO LARGE POT FILL THE POT UP WITH WATER, THE WATER SHOULD COVER THE CHICKEN ADD YOUR GARLIC CLOVES ADD YOUR SALT AS MUCH AS YOU'D LIKE .
  • 2COOK THE CHICKEN COVERED FOR ABOUT 30 MINUTES CHECK CHICKEN WHEN CHICKEN IS READY U ADD THE GROUND CHILI , HOMONEY RINSE HOMONEY BEFORE YOU ADD TO THE POT AFTER YOU HAVE ADDED THE CHILI POWERED AND HOMONEY LET COOK FOR ABOUT 30 TO 35 MINUTES
  • 3YOUR POZOLE SHOULD BE READY. ADD GABBAGE RADISHES LIME JUICE,AND ONION IF YOU LIKE VEGGIES. HOPE YOU ALL ENJOY THIS RECIPE

Printable Recipe Card

About CHICKEN POZOLE

Course/Dish: Other Soups
Other Tag: Healthy