chicken fruit & veggie soup!
I enjoy playing with different ingredients in every recipe I make. This time it was soup. Loving chicken soup all my life and making it the same basic way all the time decided to add some fruit flavors that I had available. Every ingredient blended so well together and everyone loved it! I didn't add noodles however, you can add if you like. It's so sweet & the most tasty soup I've made so far. Hope you enjoy it as much as we all did!
No Image
prep time
25 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 lg. - chicken breasts, whole
- 3 cups baby carrots
- 3-4 - baby potatoes
- 2 stalks celery
- 2 medium onions
- 1 medium apple
- 1 medium red pear
- 1-1/2 quart vegetable & chicken stock
- 2 - bay leaves
- 1/2 can peas, canned
How To Make chicken fruit & veggie soup!
-
Step 1peel skin from chicken & discard. Leave bones in
-
Step 2Heat about 1-1/2 qts. water till boiling, place chicken in the pot, cover & reduce to low/warm Add Stock(s). I used whatever was in the fridge which was chicken stock & then added vegetable stock enough to cover 5"
-
Step 3Cut carrots lengthwise and slice into different shapes (halves/spears/rounds, etc.) Do the same with pear & apple Cut onion & slice into sm/med pieces
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Step 4Turn stove on high, add fruits & veggies & at the end of cooking time add the peas
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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