Chicken Fruit & Veggie Soup!

Chicken Fruit & Veggie Soup! Recipe

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Janet Iagulli


I enjoy playing with different ingredients in every recipe I make. This time it was soup. Loving chicken soup all my life and making it the same basic way all the time decided to add some fruit flavors that I had available. Every ingredient blended so well together and everyone loved it!
I didn't add noodles however, you can add if you like. It's so sweet & the most tasty soup I've made so far. Hope you enjoy it as much as we all did!


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25 Min
1 Hr
Stove Top


  • 1 lg.
    chicken breasts, whole
  • 3 c
    baby carrots
  • 3-4
    baby potatoes
  • 2 stalk(s)
  • 2 medium
  • 1 medium
  • 1 medium
    red pear
  • 1-1/2 qt
    vegetable & chicken stock
  • 2
    bay leaves
  • 1/2 can(s)
    peas, canned

How to Make Chicken Fruit & Veggie Soup!


  1. peel skin from chicken & discard. Leave bones in
  2. Heat about 1-1/2 qts. water till boiling, place chicken in the pot, cover & reduce to low/warm
    Add Stock(s). I used whatever was in the fridge which was chicken stock & then added vegetable stock enough to cover 5"
  3. Cut carrots lengthwise and slice into different shapes (halves/spears/rounds, etc.)
    Do the same with pear & apple
    Cut onion & slice into sm/med pieces
  4. Turn stove on high, add fruits & veggies &
    at the end of cooking time add the peas

Printable Recipe Card

About Chicken Fruit & Veggie Soup!

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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