cheeseburger soup
(2 ratings)
My nephew is in the Military and while he was teaching at West Point he would have a few soldiers over to his home for some good home made food. He got this recipe from me and told me that his men really enjoyed this soup. I mentioned to him to serve it with nice hot home made Beer bread. YUM!!
►
(2 ratings)
yield
6 TO 8
prep time
20 Min
cook time
1 Hr
Ingredients For cheeseburger soup
-
1/2 lbground beef
-
1 Tbspbutter, room temperature
-
1 tspparsley flakes
-
1 tspdried basil
-
3/4 cchopped onion
-
3/4 ccelery
-
3/4 cshredded carrots
-
3 cchicken broth
-
4 cdiced potatoes
-
1 1/2 cmilk
-
3 Tbspflour
-
3/4 tspsalt
-
1/2 tsppepper
-
8 ozamerican cheese
-
1/2 csour cream
How To Make cheeseburger soup
-
1In a 3 quart saucepan, brown beef, drain & set aside. Using the same saucepan, saute' onion, carrots, celery and add the basil and parsley in 1 tablespoon of butter. (about 8 minutes)
-
2Next add the chicken broth and diced potatoes and the browned beef. Bring to boil, reduce heat, cover & simmer 10 -12 minutes. Make sure your potatoes are done.
-
3I then add some flour to my milk and shake until blended. Pour milk into saucepan and stir until blended. The flour should thicken the broth some. Cook 2 minutes. Reduce heat to low and add the American cheese and stir until cheese melts. You can add a dollop of sour cream just before serving, if you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT