cheeseburger soup
My nephew is in the Military and while he was teaching at West Point he would have a few soldiers over to his home for some good home made food. He got this recipe from me and told me that his men really enjoyed this soup. I mentioned to him to serve it with nice hot home made Beer bread. YUM!!
prep time
20 Min
cook time
1 Hr
method
---
yield
6 TO 8
Ingredients
- 1/2 pound ground beef
- 1 tablespoon butter, room temperature
- 1 teaspoon parsley flakes
- 1 teaspoon dried basil
- 3/4 cup chopped onion
- 3/4 cup celery
- 3/4 cup shredded carrots
- 3 cups chicken broth
- 4 cups diced potatoes
- 1 1/2 cups milk
- 3 tablespoons flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces american cheese
- 1/2 cup sour cream
How To Make cheeseburger soup
-
Step 1In a 3 quart saucepan, brown beef, drain & set aside. Using the same saucepan, saute' onion, carrots, celery and add the basil and parsley in 1 tablespoon of butter. (about 8 minutes)
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Step 2Next add the chicken broth and diced potatoes and the browned beef. Bring to boil, reduce heat, cover & simmer 10 -12 minutes. Make sure your potatoes are done.
-
Step 3I then add some flour to my milk and shake until blended. Pour milk into saucepan and stir until blended. The flour should thicken the broth some. Cook 2 minutes. Reduce heat to low and add the American cheese and stir until cheese melts. You can add a dollop of sour cream just before serving, if you prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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