Celery Soup

Celery Soup Recipe

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Nanette Hajj


Got this recipe from my mom. She is a wonderful cook. Everybody in my family loves it!


★★★★★ 2 votes

10 persons
30 Min
45 Min


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  • 1
    onion chopped
  • 2 Tbsp
    canola oil
  • 5 medium
    potatoes chopped
  • 1 small
    leek chopped
  • 1 large
    celery chopped
  • 2 1/2 l
    hot water
  • 1 can(s)
    chicken bouillon
  • 2 medium
    tomatoes fresh chopped
  • 1/4 tsp
  • 1 dash(es)
    white pepper

How to Make Celery Soup


  1. Put 2 Tablespoons of canola oil in a large pot ,and add the chopped onions. stir until they become golden in color.
  2. Add the chopped potatoes,celery,leek and let cook for about 10 mn .
  3. Add the hot water, the chicken bouillon,salt and pepper.
  4. Add fresh tomatoes chopped without their skin.
  5. When the soup starts boiling, keep on cooking for about 30 to 45 mn until celery become tender.
  6. When soup cools a little bit, transfer to a blender.
  7. Add more salt if needed.

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About Celery Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 3 Comments & Reviews

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