Ceciles Garlic Soup
★★★★★ 1 vote5
4 large clovegarlic bruised
1/2 colive oil
8 slicestale french bread sliced thin
1 smallred pepper chopped fine
2 qtchicken stock
·salt and pepper to tatste
How to Make Ceciles Garlic Soup
- Heat oil in heavy 3 quart sauce pan. Add garlic and cook until golden.Remove garlic and cook slices of bread in oil until golden on both sides, watching carefully as they burn easily.Remove from pan and let drain on paper towels. When bread is cooled cut into 1/2 inch pieces and set aside
- Add chicken stock and red pepper to remaining oil. Heat for a few minutes and then add bread. Serve hot!
- Before removing soup from heat you may stir in a beaten egg if you like.