Real Recipes From Real Home Cooks ®

cauliflower soup

(1 rating)
Recipe by
Cinna Bun

Oh my did it turn out good. It's a thick robust soup. This is a good soup for this fall when the weather is chilly outside.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For cauliflower soup

  • 1/2
    head of cauliflower cut up
  • 1/2 sm
    onion chopped
  • 2
    carrots chopped
  • 1 md
    potatoes chopped
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 1/2 lb
    velveta cheese
  • 32 oz
    chicken stock
  • 1 lb
    hot breakfast sausage

How To Make cauliflower soup

  • 1
    Put all your vegetable and seasoning in a large pot, pour in the chicken stock and just enough water to barely cover the vegetable. Boil until the vegetable are done. Add the Velveta cheese and let this melt. Put the soup into a blender, or use an immersion blender and purée.
  • 2
    Pour the soup back into the pan and add the sausage. I put the sausage into a mini chopper and make the pieces smaller. Serve with corn bread or oyster crackers.