Cauliflower Soup

Cinna Bun


Oh my did it turn out good. It's a thick robust soup. This is a good soup for this fall when the weather is chilly outside.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 1/2
    head of cauliflower cut up
  • 1/2 small
    onion chopped
  • 2
    carrots chopped
  • 1 medium
    potatoes chopped
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 1/2 lb
    velveta cheese
  • 32 oz
    chicken stock
  • 1 lb
    hot breakfast sausage

How to Make Cauliflower Soup


  1. Put all your vegetable and seasoning in a large pot, pour in the chicken stock and just enough water to barely cover the vegetable. Boil until the vegetable are done. Add the Velveta cheese and let this melt. Put the soup into a blender, or use an immersion blender and purée.
  2. Pour the soup back into the pan and add the sausage. I put the sausage into a mini chopper and make the pieces smaller.
    Serve with corn bread or oyster crackers.

Printable Recipe Card

About Cauliflower Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #full #flavored

Show 6 Comments & Reviews

Pecan Desserts That Aren’t Pie

Pecan Desserts That Aren’t Pie

How can you make dessert better? Add pecans! Being from the South, pecans have always been a favorite of mine. We all know they’re essential for pecan pie, but they are tasty in other desserts too. When the weather is warmer, I love to end the day with a bowl of ice cream. Family Favorites’ […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts

Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring

If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]