Cauliflower Soup

Cinna Bun


Oh my did it turn out good. It's a thick robust soup. This is a good soup for this fall when the weather is chilly outside.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 1/2
    head of cauliflower cut up
  • 1/2 small
    onion chopped
  • 2
    carrots chopped
  • 1 medium
    potatoes chopped
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 1/2 lb
    velveta cheese
  • 32 oz
    chicken stock
  • 1 lb
    hot breakfast sausage

How to Make Cauliflower Soup


  1. Put all your vegetable and seasoning in a large pot, pour in the chicken stock and just enough water to barely cover the vegetable. Boil until the vegetable are done. Add the Velveta cheese and let this melt. Put the soup into a blender, or use an immersion blender and purée.
  2. Pour the soup back into the pan and add the sausage. I put the sausage into a mini chopper and make the pieces smaller.
    Serve with corn bread or oyster crackers.

Printable Recipe Card

About Cauliflower Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #full, #flavored

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