cauliflower and cheese soup

How To Make cauliflower and cheese soup

• Step 1
  cut away leaves of cauliflower and end of stalk.
• Step 2
  cut "flowers" from the stem. slice the stem and cut it into cubes. cut the stems of the flowers in half lengthwise , cutting thru the flowers. leave pieces large. add to a 3 quart pot that has a lid. set aside.
• Step 3
  peel and dice the onion. add to the pot.
• Step 4
  add the water to the pot. place pot on high heat.
• Step 5
  add bouillon cubes, pepper flakes, garlic powder, and black pepper. stir in bacon drippings. cover and bring to a boil.
• Step 6
  reduce heat and cook, covered , for 20 minutes.
• Step 7
  meanwhile, cube your cheese and measure your potato flakes. after the soup has cooked for 20 minutes add the cheese and return the lid for about 2 minutes to melt the cheese. then stir in the potato flakes. Serve.
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