cauliflower and cheese soup

Barbara Miller


so easy to toss this soup together for a quick meal.


☆☆☆☆☆ 0 votes

20 Min
25 Min
Stove Top


  • 1 large
    head of cauliflowr
  • 1 large
    sweet onion, chopped
  • 2 c
  • 2
    chicken boullion cubes
  • 1 pinch
    red pepper flakes
  • 1/2 tsp
    garlic powder
  • 1/8 tsp
    ground black pepper
  • 1/2 c
    american cheese, cubed
  • 3 Tbsp
    instant mashed potatoes flakes
  • 1 tsp
    bacon drippings

How to Make cauliflower and cheese soup


  1. cut away leaves of cauliflower and end of stalk.
  2. cut "flowers" from the stem. slice the stem and cut it into cubes. cut the stems of the flowers in half lengthwise , cutting thru the flowers. leave pieces large. add to a 3 quart pot that has a lid. set aside.
  3. peel and dice the onion. add to the pot.
  4. add the water to the pot. place pot on high heat.
  5. add bouillon cubes, pepper flakes, garlic powder, and black pepper. stir in bacon drippings. cover and bring to a boil.
  6. reduce heat and cook, covered , for 20 minutes.
  7. meanwhile, cube your cheese and measure your potato flakes. after the soup has cooked for 20 minutes add the cheese and return the lid for about 2 minutes to melt the cheese. then stir in the potato flakes. Serve.

Printable Recipe Card

About cauliflower and cheese soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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