cauliflower and cheese soup

Name: cauliflower and cheese soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 large head of cauliflowr; 1 large sweet onion, chopped; 2 c water; 2 chicken boullion cubes; 1 pinch red pepper flakes; 1/2 tsp garlic powder; 1/8 tsp ground black pepper; 1/2 c american cheese, cubed; 3 Tbsp instant mashed potatoes flakes; 1 tsp bacon drippings

By Barbara Miller
@Barbara_Miller

so easy to toss this soup together for a quick meal.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 large

head of cauliflowr
1 large

sweet onion, chopped
2 c

water
2

chicken boullion cubes
1 pinch

red pepper flakes
1/2 tsp

garlic powder
1/8 tsp

ground black pepper
1/2 c

american cheese, cubed
3 Tbsp

instant mashed potatoes flakes
1 tsp

bacon drippings
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How to Make cauliflower and cheese soup

Step-by-Step

cut away leaves of cauliflower and end of stalk.
cut "flowers" from the stem. slice the stem and cut it into cubes. cut the stems of the flowers in half lengthwise , cutting thru the flowers. leave pieces large. add to a 3 quart pot that has a lid. set aside.
peel and dice the onion. add to the pot.
add the water to the pot. place pot on high heat.
add bouillon cubes, pepper flakes, garlic powder, and black pepper. stir in bacon drippings. cover and bring to a boil.
reduce heat and cook, covered , for 20 minutes.
meanwhile, cube your cheese and measure your potato flakes. after the soup has cooked for 20 minutes add the cheese and return the lid for about 2 minutes to melt the cheese. then stir in the potato flakes. Serve.