cauliflower and cheese soup
Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 1 large
- head of cauliflowr
- 1 large
- sweet onion, chopped
- 2 c
- water
- 2
- chicken boullion cubes
- 1 pinch
- red pepper flakes
- 1/2 tsp
- garlic powder
- 1/8 tsp
- ground black pepper
- 1/2 c
- american cheese, cubed
- 3 Tbsp
- instant mashed potatoes flakes
- 1 tsp
- bacon drippings
How to Make cauliflower and cheese soup
- 1cut away leaves of cauliflower and end of stalk.
- 2cut "flowers" from the stem. slice the stem and cut it into cubes. cut the stems of the flowers in half lengthwise , cutting thru the flowers. leave pieces large. add to a 3 quart pot that has a lid. set aside.
- 3peel and dice the onion. add to the pot.
- 4add the water to the pot. place pot on high heat.
- 5add bouillon cubes, pepper flakes, garlic powder, and black pepper. stir in bacon drippings. cover and bring to a boil.
- 6reduce heat and cook, covered , for 20 minutes.
- 7meanwhile, cube your cheese and measure your potato flakes. after the soup has cooked for 20 minutes add the cheese and return the lid for about 2 minutes to melt the cheese. then stir in the potato flakes. Serve.
