Carrot and Coriander Soup

★★★★★ 1 Review
Professorchef avatar
By Malinda Coletta
from North Providence, RI

This soup is amazing it has a bright and fresh taste and its a stick to your ribs soup!

serves 4
prep time 10 Min
cook time 25 Min


  •   1 Tbsp
    vegetable oil
  •   1 medium
    onion chopped
  •   1 lb
    carrots washed and sliced
  •   1 clove
    garlic crushed
  •   1 tsp
  •   2 c
    vegetable broth
  •   3 Tbsp
    cilantro, fresh chopped
  •   dash(es)
    lemon juice
  •   pinch
    freshly grated nutmeg
    salt and pepper

How To Make

  • 1
    Heat the oil in a large pan, add the onions, carrots and garlic, sauté for 4mins, until they are beginning to soften but not color. Stir in the ground coriander and plenty of seasoning and cook for 1min.
  • 2
    Add the stock and bring to the boil, cover and simmer for 20mins or until the carrots are really tender. Stir in the fresh cilantro
  • 3
    Use a stick blender to puree or transfer to a food processor. Add the lemon juice and nutmeg to taste and adjust the seasoning as necessary. Reheat until just hot but not boiling and serve.

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