Carrot and Coriander Soup

1
Malinda Coletta

By
@Professorchef

This soup is amazing it has a bright and fresh taste and its a stick to your ribs soup!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1 Tbsp
vegetable oil
1 medium
onion chopped
1 lb
carrots washed and sliced
1 clove
garlic crushed
1 tsp
coriander
2 c
vegetable broth
3 Tbsp
cilantro, fresh chopped
dash(es)
lemon juice
pinch
freshly grated nutmeg
salt and pepper

How to Make Carrot and Coriander Soup

Step-by-Step

  • 1Heat the oil in a large pan, add the onions, carrots and garlic, sauté for 4mins, until they are beginning to soften but not color. Stir in the ground coriander and plenty of seasoning and cook for 1min.
  • 2Add the stock and bring to the boil, cover and simmer for 20mins or until the carrots are really tender. Stir in the fresh cilantro
  • 3Use a stick blender to puree or transfer to a food processor. Add the lemon juice and nutmeg to taste and adjust the seasoning as necessary. Reheat until just hot but not boiling and serve.

Printable Recipe Card

About Carrot and Coriander Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 5 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...