caldo verde soup

Name: Caldo Verde Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Portugese
Ingredients: 2 tablespoon(s) extra-virgin olive oil; 1 pound(s) sliced smoked sausage such as linguica; 1 - onion, chopped; 3 - garlic cloves, finely chopped; 10 cup(s) chicken stock or water; 3 medium potatoes, peeled and diced; 1 bunch(es) collard greens, chopped (can use kale); - kosher salt to taste; - freshly ground black pepper to taste

(3 RATINGS)

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 24, 2016

A great satisfying Poruguese soup. Recipe is from Food & Wine

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons extra-virgin olive oil
1 pound sliced smoked sausage such as linguica
1 - onion, chopped
3 - garlic cloves, finely chopped
10 cups chicken stock or water
3 medium potatoes, peeled and diced
1 bunch collard greens, chopped (can use kale)
- kosher salt to taste
- freshly ground black pepper to taste

How To Make caldo verde soup

Step 1

In a large heavy pot, heat the oil over medium high heat until hot. Brown the sausage, turning once, until golden, about 5 minutes. Transfer the sausage to a plate.

Step 2

Add the onion and garlic to the pot and cook, stirring until golden, about 6 minutes. Add the sausage back to the pot and stir in the stock, potatoes, and collards. Boil the soup until the potatoes are falling apart and the collards are tender, about 40 minutes.
Step 3

Season with salt and pepper to taste and serve.
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