Caldo Verde Soup

2
Daily Inspiration S

By
@DailyInspiration

A great satisfying Poruguese soup.


Recipe is from Food & Wine

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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2 Tbsp
extra-virgin olive oil
1 lb
sliced smoked sausage such as linguica
1
onion, chopped
3
garlic cloves, finely chopped
10 c
chicken stock or water
3 medium
potatoes, peeled and diced
1 bunch
collard greens, chopped (can use kale)
kosher salt to taste
freshly ground black pepper to taste

How to Make Caldo Verde Soup

Step-by-Step

  • 1In a large heavy pot, heat the oil over medium high heat until hot. Brown the sausage, turning once, until golden, about 5 minutes. Transfer the sausage to a plate.
  • 2Add the onion and garlic to the pot and cook, stirring until golden, about 6 minutes. Add the sausage back to the pot and stir in the stock, potatoes, and collards. Boil the soup until the potatoes are falling apart and the collards are tender, about 40 minutes.
  • 3Season with salt and pepper to taste and serve.

Printable Recipe Card

About Caldo Verde Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Portugese
Dietary Needs: Diabetic, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy




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