Cabbage Soup

Linda Jones


Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence

★★★★★ 1 vote
25 Min
5 Hr
Slow Cooker Crock Pot


1 cup chopped onion
2 tbsp. butter
2 cups shredded cabbage
1 (10 oz.) package frozen lima beans, cooked and drained
1 cup sliced carrots
1 cup diced potatoes
1 cup chicken broth
1/2 tsp. salt
1/4 cup butter
1/4 cup all-purpose flour
1/4 tsp. paprika
1/4 tsp. pepper
3 cups milk
2 cups (8 oz.) shredded cheddar cheese


1Sauté onion in 2 tbsp. butter in a heavy saucepan until tender, about 3 minutes. Add cabbage, beans, carrots, potatoes, broth and salt and then cover and simmer until carrots and potatoes are tender, about 20 minutes
2Meanwhile, melt 1/4-cup butter in a 4-quart Dutch oven
3Blend in flour, paprika and pepper. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in cheese until melted.
4If necessary, return to low heat to finish melting cheese, without boiling. Add vegetables with liquid to cheese soup base. Heat to serving temperature.

About Cabbage Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Healthy
Hashtag: #cabbage soup