Real Recipes From Real Home Cooks ®

cabbage soup

★★★★★ 1
a recipe by
Linda Jones
Clearlake Highlands, CA

Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence

★★★★★ 1
serves 8
prep time 25 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For cabbage soup

  • 1 cup chopped onion
  • 2 tbsp. butter
  • 2 cups shredded cabbage
  • 1 (10 oz.) package frozen lima beans, cooked and drained
  • 1 cup sliced carrots
  • 1 cup diced potatoes
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • 3 cups milk
  • 2 cups (8 oz.) shredded cheddar cheese

How To Make cabbage soup

  • 1
    Sauté onion in 2 tbsp. butter in a heavy saucepan until tender, about 3 minutes. Add cabbage, beans, carrots, potatoes, broth and salt and then cover and simmer until carrots and potatoes are tender, about 20 minutes
  • 2
    Meanwhile, melt 1/4-cup butter in a 4-quart Dutch oven
  • 3
    Blend in flour, paprika and pepper. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in cheese until melted.
  • 4
    If necessary, return to low heat to finish melting cheese, without boiling. Add vegetables with liquid to cheese soup base. Heat to serving temperature.