cabbage soup

Name: Cabbage Soup
Prep time: 25 min
Cook time: 5 h
Yield: 8
Cuisine: English
Ingredients: - 1 cup chopped onion; - 2 tbsp. butter; - 2 cups shredded cabbage; - 1 (10 oz.) package frozen lima beans, cooked and drained; - 1 cup sliced carrots; - 1 cup diced potatoes; - 1 cup chicken broth; - 1/2 tsp. salt; - 1/4 cup butter; - 1/4 cup all-purpose flour; - 1/4 tsp. paprika; - 1/4 tsp. pepper; - 3 cups milk; - 2 cups (8 oz.) shredded cheddar cheese

(1 RATING)

40 Pinches 1 Photo

Linda Jones

Clearlake Highlands, CA

Updated on May 26, 2015

Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence

Rate

prep time 25 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

- 1 cup chopped onion
- 2 tbsp. butter
- 2 cups shredded cabbage
- 1 (10 oz.) package frozen lima beans, cooked and drained
- 1 cup sliced carrots
- 1 cup diced potatoes
- 1 cup chicken broth
- 1/2 tsp. salt
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 3 cups milk
- 2 cups (8 oz.) shredded cheddar cheese

How To Make cabbage soup

Step 1

Sauté onion in 2 tbsp. butter in a heavy saucepan until tender, about 3 minutes. Add cabbage, beans, carrots, potatoes, broth and salt and then cover and simmer until carrots and potatoes are tender, about 20 minutes

Step 2

Meanwhile, melt 1/4-cup butter in a 4-quart Dutch oven
Step 3

Blend in flour, paprika and pepper. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in cheese until melted.
Step 4

If necessary, return to low heat to finish melting cheese, without boiling. Add vegetables with liquid to cheese soup base. Heat to serving temperature.
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