cabbage soup

Name: CABBAGE SOUP
Ingredients: 1-2 pound(s) lean ground beef cooked (optional); 1 medium head cabbage chopped; 1 large can v-8 juice; 1 can(s) stewed tomatoes; 2 can(s) rotel; 2 can(s) red beans (pinto or white beans); 2 package(s) dry italian salad dressing mix

(1 RATING)

33 Pinches

Tina Davis

Searcy, AR

Updated on Jan 14, 2012

I LOVE THIS SOUP, VERY FILLING.

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Ingredients

1-2 pound lean ground beef cooked (optional)
1 medium head cabbage chopped
1 large can v-8 juice
1 can stewed tomatoes
2 cans rotel
2 cans red beans (pinto or white beans)
2 packages dry italian salad dressing mix

How To Make cabbage soup

Step 1

DRAIN GROUND BEEF. ADD REMAINING INGREDIENTS IN POT AND SIMMER 1 HOUR. THE SOUP FREEZES WELL AND IS BETTER THE SECOND DAY.
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