cabbage soup

Name: CABBAGE SOUP
Ingredients: 1-2 pound(s) lean ground beef cooked (optional); 1 medium head cabbage chopped; 1 large can v-8 juice; 1 can(s) stewed tomatoes; 2 can(s) rotel; 2 can(s) red beans (pinto or white beans); 2 package(s) dry italian salad dressing mix

★★★★★ 1 Review

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review

By Tina Davis

@and1bad2

from Searcy, AR

I LOVE THIS SOUP, VERY FILLING.

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★★★★★ 1 Review

Ingredients For cabbage soup

1-2 lb

lean ground beef cooked (optional)
1 md

head cabbage chopped
1 lg

can v-8 juice
1 can

stewed tomatoes
2 can

rotel
2 can

red beans (pinto or white beans)
2 pkg

dry italian salad dressing mix

How To Make cabbage soup

1
DRAIN GROUND BEEF. ADD REMAINING INGREDIENTS IN POT AND SIMMER 1 HOUR. THE SOUP FREEZES WELL AND IS BETTER THE SECOND DAY.
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Categories & Tags for CABBAGE SOUP:

Other Soups
#Quick & Easy
#Healthy