CABBAGE SOUP

Name: CABBAGE SOUP
Yield: 0
Ingredients: 1-2 lb lean ground beef cooked (optional); 1 medium head cabbage chopped; 1 large can v-8 juice; 1 can(s) stewed tomatoes; 2 can(s) rotel; 2 can(s) red beans (pinto or white beans); 2 pkg dry italian salad dressing mix

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By Tina Davis
@and1bad2

I LOVE THIS SOUP, VERY FILLING.

Rating:

★★★★★ 1 vote5

Ingredients

1-2 lb

lean ground beef cooked (optional)
1 medium

head cabbage chopped
1 large

can v-8 juice
1 can(s)

stewed tomatoes
2 can(s)

rotel
2 can(s)

red beans (pinto or white beans)
2 pkg

dry italian salad dressing mix
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How to Make CABBAGE SOUP

Step-by-Step

DRAIN GROUND BEEF. ADD REMAINING INGREDIENTS IN POT AND SIMMER 1 HOUR. THE SOUP FREEZES WELL AND IS BETTER THE SECOND DAY.

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About CABBAGE SOUP

Course/Dish: Other Soups

Other Tags: Quick & Easy Healthy

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