CABBAGE SOUP
Rating:
★★★★★ 1 vote5
Ingredients
-
1-2 lblean ground beef cooked (optional)
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1 mediumhead cabbage chopped
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1 largecan v-8 juice
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1 can(s)stewed tomatoes
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2 can(s)rotel
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2 can(s)red beans (pinto or white beans)
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2 pkgdry italian salad dressing mix
How to Make CABBAGE SOUP
- DRAIN GROUND BEEF. ADD REMAINING INGREDIENTS IN POT AND SIMMER 1 HOUR. THE SOUP FREEZES WELL AND IS BETTER THE SECOND DAY.
About CABBAGE SOUP
Course/Dish: Other Soups
Other Tags: Quick & Easy Healthy
