CABBAGE SOUP

Cabbage Soup

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Tina Davis

By
@and1bad2

I LOVE THIS SOUP, VERY FILLING.

Rating:

★★★★★ 1 vote

Ingredients

  • 1-2 lb
    lean ground beef cooked (optional)
  • 1 medium
    head cabbage chopped
  • 1 large
    can v-8 juice
  • 1 can(s)
    stewed tomatoes
  • 2 can(s)
    rotel
  • 2 can(s)
    red beans (pinto or white beans)
  • 2 pkg
    dry italian salad dressing mix

How to Make CABBAGE SOUP

Step-by-Step

  1. DRAIN GROUND BEEF. ADD REMAINING INGREDIENTS IN POT AND SIMMER 1 HOUR. THE SOUP FREEZES WELL AND IS BETTER THE SECOND DAY.

Printable Recipe Card

About CABBAGE SOUP

Course/Dish: Other Soups
Other Tags: Quick & Easy Healthy



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