Cabbage & Andouille Gumbo

Cabbage & Andouille Gumbo Recipe

No Photo

Have you made this?

 Share your own photo!

Ashley Allgor


I have not been able to try this yet. I just found this recipe recently at my mom's house. We are huge gumbo fans at my house. So, when my husband has a day off I am going to get him to make this. By the way, he is the gumbo cooker in our family.


★★★★★ 1 vote


  • 1/2 c
  • 1/2 c
    canola oil
  • 1
    large onion, chopped
  • 1/2 c
    sweet pepper, chopped
  • 3/4 c
    shallots, chopped
  • 3
    cloves of garlic, chopped
  • 1
    small head of cabbage, chopped fine
  • 1
    large andouille sausage, skinned, and sliced
  • 2 1/2 qt
    water to cover
  • ·
    file to taste
  • ·
    salt and pepper to taste

How to Make Cabbage & Andouille Gumbo


  1. Make roux with flour and oil. In another pan add onion, salt, pepper, sweet peppers, shallots, garlic, and saute for 10 minutes. Then add andouille and saute again for 20 minutes.Add roux and then add water and cook for 1/2 hour. Add chopped cabbage and cook for 25 minutes. Set for 1 hour before serving. Add file and enjoy. Serve over hot rice.

Printable Recipe Card

About Cabbage & Andouille Gumbo

Course/Dish: Other Soups
Other Tags: Quick & Easy, For Kids, Healthy

Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...