brunswick stew

Name: Brunswick Stew
Prep time: 25 min
Cook time: 2 h 15 min
Yield: 16
Cuisine: Southern
Ingredients: 2 large onions, chopped; 2 clove(s) garlic, minced; 1 tablespoon(s) vegetable oil; 1 1/2 tablespoon(s) jarred beef soup base; 2 pound(s) skinned and boned chicken breasts; 28 ounce(s) canned fire-roasted crushed tomatoes; 12 ounce(s) package frozen white shoepeg or whole kernel corn; 10 ounce(s) package frozen cream-style corn, thawed; 9 ounce(s) package frozen baby lima beans; 12 ounce(s) bottle chili sauce; 1 tablespoon(s) brown sugar; 1 tablespoon(s) yellow mustard; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) coarsely ground black pepper; 1 pound(s) chopped smoked meat (pork butt, brisket, etc); 1 tablespoon(s) fresh lemon juice; - hot sauce, optional

10 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jul 9, 2016

You can use leftover beef brisket, smoked pork, or buy the packaged meat they sell at the grocery for the smoked meat to save time and money. Very hearty stew/soup.

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prep time 25 Min

cook time 2 Hr 15 Min

method Stove Top

yield 16 cups

Ingredients

2 large onions, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 1/2 tablespoons jarred beef soup base
2 pounds skinned and boned chicken breasts
28 ounces canned fire-roasted crushed tomatoes
12 ounces package frozen white shoepeg or whole kernel corn
10 ounces package frozen cream-style corn, thawed
9 ounces package frozen baby lima beans
12 ounces bottle chili sauce
1 tablespoon brown sugar
1 tablespoon yellow mustard
1 tablespoon worcestershire sauce
1/2 teaspoon coarsely ground black pepper
1 pound chopped smoked meat (pork butt, brisket, etc)
1 tablespoon fresh lemon juice
- hot sauce, optional

How To Make brunswick stew

Step 1

Saute onion and garlic in hot oil in a Dutch oven over medium heat 3 to 5 minutes or until tender.

Step 2

Stir together beef soup base and 2 cups water, and add to the Dutch oven. Stir in the chicken and the next 9 ingredients. Bring to a boil. Cover; reduce heat to low, and cook, stirring occasionally, 2 hours.
Step 3

Uncover and shred chicken into large pieces using 2 forks. Stir in smoked meat and lemon juice. Cover and cook 10 minutes. Serve with hot sauce if desired.
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