Brunswick stew

Brunswick Stew

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Wallace Hale


this was our familys recipe handed to me by mom


★★★★★ 1 vote

20 Min
1 Hr 30 Min
Stove Top


  • 2 lb
    pork cut up
  • 1 lb
    beef cut up
  • 2 qt
  • 1
    16oz canned corn
  • 1
    16oz canned tomatoes
  • 1 large
    onion diced
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
  • 1/2 c
  • 1
    14oz bottle catsup
  • 2 small
    russet potatoes cut up

How to Make Brunswick stew


  1. Boil meats in 2 quarts water until tender, cut up finely. Add 1 quart of the cooked meats water that was cooked. grind corn, onion and tomatoes and add to meat. Add remaining ingrediance and boil,covered, for 1 1/2 hours. let cool slightly and serve

Printable Recipe Card

About Brunswick stew

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids Heirloom
Hashtag: #Stews

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