brunswick stew

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

this was our familys recipe handed to me by mom

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For brunswick stew

  • 2 lb
    pork cut up
  • 1 lb
    beef cut up
  • 2 qt
    water
  • 1
    16oz canned corn
  • 1
    16oz canned tomatoes
  • 1 lg
    onion diced
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    margerine
  • 1/2 c
    vinegar
  • 1
    14oz bottle catsup
  • 2 sm
    russet potatoes cut up

How To Make brunswick stew

  • 1
    Boil meats in 2 quarts water until tender, cut up finely. Add 1 quart of the cooked meats water that was cooked. grind corn, onion and tomatoes and add to meat. Add remaining ingrediance and boil,covered, for 1 1/2 hours. let cool slightly and serve
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