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prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 pounds pork cut up
- 1 pound beef cut up
- 2 quarts water
- 1 - 16oz canned corn
- 1 - 16oz canned tomatoes
- 1 large onion diced
- 1 tablespoon worcestershire sauce
- 2 tablespoons margerine
- 1/2 cup vinegar
- 1 - 14oz bottle catsup
- 2 small russet potatoes cut up
How To Make brunswick stew
-
Step 1Boil meats in 2 quarts water until tender, cut up finely. Add 1 quart of the cooked meats water that was cooked. grind corn, onion and tomatoes and add to meat. Add remaining ingrediance and boil,covered, for 1 1/2 hours. let cool slightly and serve
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