blondie's tomato basil soup
(2 RATINGS)
After eating tomato basil soup in several places, about 5 years ago, I tried my hand at it. Tis is what I came up with on the 1st try, so I've never changed it. I've eaten this type soup at several restaurants, but none are as good as mine (but I eat it anyway!)
No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups fresh ripe tomatoes, peeled and diced
- - ~~~or~~~
- 15oz cans petite diced tomatoes
- 15oz cans tomato sauce
- 4 tablespoons real butter
- 3 tablespoons fresh chopped basil
- - ~~~or~~~
- 1 tablespoon dried basil
- 1/2 teaspoon white pepper, optional
- 1/2 cup half and half
- - ~~~or~~~
- 1/2 cup heavy cream
- - salt to taste
- 4 slices heavy grainy bread, toasted or not
How To Make blondie's tomato basil soup
-
Step 1In a heavy saucepan combine all soup ingredients, except cream. Simmer on med-lo till it comes to a slow boil. Turn burner down to low and simmer for 10 minutes. Stir the soup constantly till cooked.
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Step 2Remove from heat and stir in half and half or heavy cream.
-
Step 3Serve with the bread. NOTE: If desired you can eat this with a grilled cheese on the grainy bread, so 8 slices wll be needed. Grill with cheese of choice. I recommend swiss or gruyere.
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Step 4~~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Stove Top
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