blackeyed pea gumbo

Name: Blackeyed Pea Gumbo
Prep time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 medium onion; 1 medium bell pepper; 5 stick(s) celery; 2 cup(s) chicken broth; 1 cup(s) brown rice; 4 / 15oz can(s) black eye peas with liquid; 1 10oz can(s) green chilies; 1 14oz can(s) diced tomatoes; 2 clove(s) garlic; 1 teaspoon(s) olive oil

(1 RATING)

48 Pinches

Joyce Walton

Runge, TX

Updated on Oct 19, 2011

Absolutely delicious for New Years Day brunch.

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prep time 45 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 medium onion
1 medium bell pepper
5 sticks celery
2 cups chicken broth
1 cup brown rice
4 / 15oz cans black eye peas with liquid
1 10oz cans green chilies
1 14oz cans diced tomatoes
2 cloves garlic
1 teaspoon olive oil

How To Make blackeyed pea gumbo

Step 1

Black-eyed Pea Gumbo A winter time favorite for New Year’s Day. Serve with salad and corn bread. 1 tbsp olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2 cups chicken broth 1cup brown rice 4 (15 oz) cans black-eyed peas with liquid 1 (10 oz) can green chiles 1 (14.5 oz) can diced tomatoes 2 cloves garlic, finely chopped Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth. Mix in rice, black-eyed peas with liquid, green chiles, diced tomatoes and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water when soup becomes too thick. Serves 8.
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