Real Recipes From Real Home Cooks ®

blackeyed pea gumbo

(1 rating)
Recipe by
Joyce Walton
Runge, TX

Absolutely delicious for New Years Day brunch.

(1 rating)
yield 8 serving(s)
prep time 45 Min

Ingredients For blackeyed pea gumbo

  • 1 md
  • 1 md
    bell pepper
  • 5 stick
  • 2 c
    chicken broth
  • 1 c
    brown rice
  • 4 / 15oz can
    black eye peas with liquid
  • 1 10oz can
    green chilies
  • 1 14oz can
    diced tomatoes
  • 2 clove
  • 1 tsp
    olive oil

How To Make blackeyed pea gumbo

  • 1
    Black-eyed Pea Gumbo A winter time favorite for New Year’s Day. Serve with salad and corn bread. 1 tbsp olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2 cups chicken broth 1cup brown rice 4 (15 oz) cans black-eyed peas with liquid 1 (10 oz) can green chiles 1 (14.5 oz) can diced tomatoes 2 cloves garlic, finely chopped Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth. Mix in rice, black-eyed peas with liquid, green chiles, diced tomatoes and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water when soup becomes too thick. Serves 8.