Biersuppe (Beer Soup)

1
Ted Wildman

By
@Ted_Wildman

This tasty soup is for the strong of heart who want something robust on football Sunday.

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
2 Hr
Cook:
20 Min

Ingredients

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1 1/2 Tbsp
flour, add more if needed
3 1/2 Tbsp
butter
1
beer, 16 oz
1 stick
cinnamon
sugar to taste
2
egg yolks
1/2 c
plus 1/2 tbsp. milk
toasted french breat or artisan

How to Make Biersuppe (Beer Soup)

Step-by-Step

  • 1Open the beer and let it get flat; at least two hours.
  • 2Brown the flour in the butter,
    then add beer. Add cinnamon and sugar and bring to a boil.
  • 3Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and
    serve with toasted slices of bread.

Printable Recipe Card

About Biersuppe (Beer Soup)

Course/Dish: Other Soups




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