Biersuppe (Beer Soup)

1
Ted Wildman

By
@Ted_Wildman

This tasty soup is for the strong of heart who want something robust on football Sunday.

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
2 Hr
Cook:
20 Min

Ingredients

1 1/2 Tbsp
flour, add more if needed
3 1/2 Tbsp
butter
1
beer, 16 oz
1 stick
cinnamon
sugar to taste
2
egg yolks
1/2 c
plus 1/2 tbsp. milk
toasted french breat or artisan

Step-By-Step

1Open the beer and let it get flat; at least two hours.
2Brown the flour in the butter,
then add beer. Add cinnamon and sugar and bring to a boil.
3Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and
serve with toasted slices of bread.

About Biersuppe (Beer Soup)

Course/Dish: Other Soups