Biersuppe (Beer Soup)

Ted Wildman


This tasty soup is for the strong of heart who want something robust on football Sunday.


★★★★★ 1 vote

2 Hr
20 Min


  • 1 1/2 Tbsp
    flour, add more if needed
  • 3 1/2 Tbsp
  • 1
    beer, 16 oz
  • 1 stick
  • ·
    sugar to taste
  • 2
    egg yolks
  • 1/2 c
    plus 1/2 tbsp. milk
  • ·
    toasted french breat or artisan

How to Make Biersuppe (Beer Soup)


  1. Open the beer and let it get flat; at least two hours.
  2. Brown the flour in the butter,
    then add beer. Add cinnamon and sugar and bring to a boil.
  3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and
    serve with toasted slices of bread.

Printable Recipe Card

About Biersuppe (Beer Soup)

Course/Dish: Other Soups

Leave a Comment

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer

Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails

What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]