biersuppe (beer soup)

Name: Biersuppe (Beer Soup)
Prep time: 2 h
Cook time: 20 min
Yield: 2
Ingredients: 1 1/2 tablespoon(s) flour, add more if needed; 3 1/2 tablespoon(s) butter; 1 - beer, 16 oz; 1 stick(s) cinnamon; - sugar to taste; 2 - egg yolks; 1/2 cup(s) plus 1/2 tbsp. milk; - toasted french breat or artisan

(1 RATING)

31 Pinches 1 Photo

Ted Wildman

Old Fort, OH

Updated on Dec 18, 2012

This tasty soup is for the strong of heart who want something robust on football Sunday.

Rate

prep time 2 Hr

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

1 1/2 tablespoons flour, add more if needed
3 1/2 tablespoons butter
1 - beer, 16 oz
1 stick cinnamon
- sugar to taste
2 - egg yolks
1/2 cup plus 1/2 tbsp. milk
- toasted french breat or artisan

How To Make biersuppe (beer soup)

Step 1

Open the beer and let it get flat; at least two hours.

Step 2

Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
Step 3

Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
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