Biersuppe (Beer Soup)

1
Ted Wildman

By
@Ted_Wildman

This tasty soup is for the strong of heart who want something robust on football Sunday.

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
2 Hr
Cook:
20 Min

Ingredients

  • 1 1/2 Tbsp
    flour, add more if needed
  • 3 1/2 Tbsp
    butter
  • 1
    beer, 16 oz
  • 1 stick
    cinnamon
  • ·
    sugar to taste
  • 2
    egg yolks
  • 1/2 c
    plus 1/2 tbsp. milk
  • ·
    toasted french breat or artisan

How to Make Biersuppe (Beer Soup)

Step-by-Step

  1. Open the beer and let it get flat; at least two hours.
  2. Brown the flour in the butter,
    then add beer. Add cinnamon and sugar and bring to a boil.
  3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and
    serve with toasted slices of bread.

Printable Recipe Card

About Biersuppe (Beer Soup)

Course/Dish: Other Soups



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