Basicly Simple Miso Soup

★★★★★ 1 Review
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

I make this soup every time I have to have dental work done. Its fulling & easy to eat/drink. I also make this when am sick.

serves 8-12
prep time 5 Min
cook time 10 Min


  •   8 tsp
  •   4 c
  •   1
    nori sheet "dried seaweed"
  •   3 oz
    low fat tufu, frim & cubed

How To Make

  • 1
    Frist pour the water into a 2 quart pot. Then stir in the miso until it's no longer in chunks. Then bring to a simmer.
  • 2
    Next tear the nori into pieces about 1.5 by 1.5 but don't be concerned if they're bigger or smaller than that. Add to the pot & then dice the tofu into cubes until you like the size of the pieces. Add to the pot.

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