1Frist pour the water into a 2 quart pot. Then stir in the miso until it's no longer in chunks. Then bring to a simmer.
2Next tear the nori into pieces about 1.5 by 1.5 but don't be concerned if they're bigger or smaller than that. Add to the pot & then dice the tofu into cubes until you like the size of the pieces. Add to the pot.