basicly simple miso soup

Name: Basicly Simple Miso Soup
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 8 teaspoon(s) miso; 4 cup(s) water; 1 - nori sheet "dried seaweed"; 3 ounce(s) low fat tufu, frim & cubed

(1 RATING)

52 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jan 14, 2012

I make this soup every time I have to have dental work done. Its fulling & easy to eat/drink. I also make this when am sick.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 8-12

Ingredients

8 teaspoons miso
4 cups water
1 - nori sheet "dried seaweed"
3 ounces low fat tufu, frim & cubed

How To Make basicly simple miso soup

Step 1

Frist pour the water into a 2 quart pot. Then stir in the miso until it's no longer in chunks. Then bring to a simmer.

Step 2

Next tear the nori into pieces about 1.5 by 1.5 but don't be concerned if they're bigger or smaller than that. Add to the pot & then dice the tofu into cubes until you like the size of the pieces. Add to the pot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes