b.l.t. soup

Name: B.L.T. Soup
Prep time: 20 min
Cook time: 25 min
Cuisine: Asian
Ingredients: 3 - beef-flavored bouillon cubes; 3 cup(s) hot water; 8 slice(s) bacon, cut into 1-inch pieces; 1/3 cup(s) onions, chopped; 1/3 cup(s) celery, chopped; 1 can(s) tomatoes or if you have fresh use 5 peeled and coarsely chopped; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) dried parsley flakes; 1/4 teaspoon(s) dried whole thyme; - - dash of hot sauce; 2 cup(s) shredded lettuce; - - seasoned croutons

(1 RATING)

56 Pinches

virginia duncan

decatur, AR

Updated on Sep 11, 2012

I know its still alittle warm out but fall is approaching and that makes me long for soup. Here's a fun one.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield Yeilds 5 cups

Ingredients

3 - beef-flavored bouillon cubes
3 cups hot water
8 slices bacon, cut into 1-inch pieces
1/3 cup onions, chopped
1/3 cup celery, chopped
1 can tomatoes or if you have fresh use 5 peeled and coarsely chopped
1 tablespoon worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried whole thyme
- - dash of hot sauce
2 cups shredded lettuce
- - seasoned croutons

How To Make b.l.t. soup

Step 1

Dissolve bouillon cubes in hot water; set aside. Cook bacon in a pan until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Drain bacon on paper towel.

Step 2

Add onion and celery to drippings, and saute until transparent, stirring frequently; drain. Add bouillon, tomato, and next 6 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until lettuce wilts. Top with bacon and croutons. Serve immediately.
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