Avocado Soup

★★★★★ 2 Reviews
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By Marian Arbour
from Newcastle, ON

If we do not have a salad with dinner, I will cut a couple of cut a couple of avocados, sprinkle with lemon juice then pour a tablespoon of extra good olive oil and then top it with a spoonful of parmesan cheese and have this as a side....my oh my now I will type the recipe for the soup since I have very ripe avocados in the refrigerator..and you have 2 recipes for the price of one ..enjoy both

serves 4 to 5
prep time 15 Min
cook time 40 Min
method Stove Top


  • 1 Tbsp
    0live oil
  • 2
    leeks..white part and only 1 inch of the green
  • 2 Tbsp
    minced garlic
  • 4 c
    chicken stock
  • 3 Tbsp
    lime juice and zest from 1 lime
  • 1 1/2 Tbsp
    wasabi paste//
  • 2 Tbsp
    honey mustard
  • 2 Tbsp
    chopped tarragon{makes the soup yummy}
  • salt and white pepper to taste
  • 4

How To Make

  • 1
    Cut the leeks lengthwise and hold leeks under cold running water and wash out any soil which maybe collected inbetween the layers of leek...Add the oil to large pot and when heated add the leeks {which you have dried off} to the pot and saute until leeks are tender.
  • 2
    Peel and add the course chopped avocado and all the rest of the ingredients to the pot and simmer on low heat for 15 to 30 minutes..remove from stove cool a little and in blender puree the soup until smooth..to serve top with a dollop of cream..yummo