avocado soup

Name: Avocado Soup
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 tablespoon(s) 0live oil; 2 - leeks..white part and only 1 inch of the green; 2 tablespoon(s) minced garlic; 4 cup(s) chicken stock; 3 tablespoon(s) lime juice and zest from 1 lime; 1 1/2 tablespoon(s) wasabi paste//; 2 tablespoon(s) honey mustard; 2 tablespoon(s) chopped tarragon{makes the soup yummy}; - salt and white pepper to taste; 4 - avocados

(2 RATINGS)

23 Pinches

Marian Arbour

Newcastle, ON

Updated on Jun 3, 2013

If we do not have a salad with dinner, I will cut a couple of cut a couple of avocados, sprinkle with lemon juice then pour a tablespoon of extra good olive oil and then top it with a spoonful of parmesan cheese and have this as a side....my oh my now I will type the recipe for the soup since I have very ripe avocados in the refrigerator..and you have 2 recipes for the price of one ..enjoy both

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prep time 15 Min

cook time 40 Min

method Stove Top

yield 4 to 5

Ingredients

1 tablespoon 0live oil
2 - leeks..white part and only 1 inch of the green
2 tablespoons minced garlic
4 cups chicken stock
3 tablespoons lime juice and zest from 1 lime
1 1/2 tablespoons wasabi paste//
2 tablespoons honey mustard
2 tablespoons chopped tarragon{makes the soup yummy}
- salt and white pepper to taste
4 - avocados

How To Make avocado soup

Step 1

Cut the leeks lengthwise and hold leeks under cold running water and wash out any soil which maybe collected inbetween the layers of leek...Add the oil to large pot and when heated add the leeks {which you have dried off} to the pot and saute until leeks are tender.

Step 2

Peel and add the course chopped avocado and all the rest of the ingredients to the pot and simmer on low heat for 15 to 30 minutes..remove from stove cool a little and in blender puree the soup until smooth..to serve top with a dollop of cream..yummo
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Ingredient: Fruit

Method: Stove Top

Culture: Canadian

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