aunt mary's cabbage soup - mw
(1 RATING)
I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!
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prep time
15 Min
cook time
40 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 clove garlic, minced
- 1 pound smoked kielbasa
- 3 medium carrots, cut in 1/2" pieces
- 8 cups cabbage, coarsely shredded
- 1 medium green pepper, chopped
- 1 1/2 quarts water
- 1 can diced tomatoes (15 oz) (seasoned with onion, celery, peppers and garlic)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 medium potatoes, peeled and cut into 1" cubes
- 2 tablespoons olive oil
- 1/3 cup all purpose flour
- 2 teaspoons paprika, sweet mild
- 1 can tomato sauce (15 oz)
How To Make aunt mary's cabbage soup - mw
-
Step 1In a heavy pot, heat oil, add onion and cook until onion just starts to soften, add garlic and cook 2 - 3 minutes more.
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Step 2Cut kielbasa into 1" slices and add to pot. Add prepared vegetables - except potatoes - and add the water, tomatoes, salt and pepper.
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Step 3Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes. Cover and cook for 15 minutes more or until cabbage is tender.
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Step 4Meanwhile, heat 2 Tbsp oil and stir in flour. Cook. stirring until it turns golden brown. Stir in paprika and remove from heat. Remove one cup of liquid from soup pot and whisk into oil roux. Continue whisking while adding tomato sauce until smooth. Stir this into soup and heat for 5 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#potato
Keyword:
#cabbage
Keyword:
#kielbasa
Ingredient:
Vegetable
Culture:
Eastern European
Method:
Stove Top
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