aunt mary's cabbage soup - mw

(1 RATING)
61 Pinches
Gahanna, OH
Updated on Jul 3, 2012

I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!

prep time 15 Min
cook time 40 Min
method Stove Top
yield 10-12 serving(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 clove garlic, minced
  • 1 pound smoked kielbasa
  • 3 medium carrots, cut in 1/2" pieces
  • 8 cups cabbage, coarsely shredded
  • 1 medium green pepper, chopped
  • 1 1/2 quarts water
  • 1 can diced tomatoes (15 oz) (seasoned with onion, celery, peppers and garlic)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 medium potatoes, peeled and cut into 1" cubes
  • 2 tablespoons olive oil
  • 1/3 cup all purpose flour
  • 2 teaspoons paprika, sweet mild
  • 1 can tomato sauce (15 oz)

How To Make aunt mary's cabbage soup - mw

  • Step 1
    In a heavy pot, heat oil, add onion and cook until onion just starts to soften, add garlic and cook 2 - 3 minutes more.
  • Step 2
    Cut kielbasa into 1" slices and add to pot. Add prepared vegetables - except potatoes - and add the water, tomatoes, salt and pepper.
  • Step 3
    Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes. Cover and cook for 15 minutes more or until cabbage is tender.
  • Step 4
    Meanwhile, heat 2 Tbsp oil and stir in flour. Cook. stirring until it turns golden brown. Stir in paprika and remove from heat. Remove one cup of liquid from soup pot and whisk into oil roux. Continue whisking while adding tomato sauce until smooth. Stir this into soup and heat for 5 minutes more.

Discover More

Category: Other Soups
Keyword: #potato
Keyword: #cabbage
Keyword: #kielbasa
Ingredient: Vegetable
Method: Stove Top

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