5 minute tortilla soup

(1 RATING)
44 Pinches
The Villages, FL
Updated on Nov 23, 2012

This is my in a hurry need dinner fast recipe. it's all things that are staples in my pantry. The next time it's 5 minutes until you need dinner on the table give it a try, it's faster than take-out! Don't let the list of ingredients scare you off, it's mostly spices you have on hand.

prep time 5 Min
cook time 5 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 can rotel tomatoes, mild or original
  • 1 can corn kernels, drained
  • 1 can navy beans, drained
  • 4 cups chicken broth, low salt
  • 1 dash each of onion salt, garlic salt, and pepper
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon chili powder (hot or mild, your choice)
  • - tortilla chips
  • - shredded cheddar cheese or mexican blend
  • optional - diced avocado
  • optional - diced chicken, left over or from the deli, i often do it without the chicken

How To Make 5 minute tortilla soup

  • Step 1
    Place the tomatoes, corn, beans and broth in a pan. Add the spices. Bring to a boil and cook for a couple of minutes.
  • Step 2
    If you are using cooked chicken add it now and bring back to a boil.
  • Step 3
    Place some crushed tortilla chips, shredded cheese and avocados (if using them)in the bottom of each bowl.
  • Step 4
    Ladle hot soup into the bowls and enjoy!

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