5 Minute Tortilla Soup

Name: 5 Minute Tortilla Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) rotel tomatoes, mild or original; 1 can(s) corn kernels, drained; 1 can(s) navy beans, drained; 4 c chicken broth, low salt; 1 dash(es) each of onion salt, garlic salt, and pepper; 1/4 tsp ground cumin; 1/2 tsp oregano, dried; 1/2 tsp chili powder (hot or mild, your choice); tortilla chips; shredded cheddar cheese or mexican blend; optional diced avocado; optional diced chicken, left over or from the deli, i often do it without the chicken

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By Pamela Rappaport
@Pamelalala

This is my in a hurry need dinner fast recipe. it's all things that are staples in my pantry. The next time it's 5 minutes until you need dinner on the table give it a try, it's faster than take-out! Don't let the list of ingredients scare you off, it's mostly spices you have on hand.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 can(s)

rotel tomatoes, mild or original
1 can(s)

corn kernels, drained
1 can(s)

navy beans, drained
4 c

chicken broth, low salt
1 dash(es)

each of onion salt, garlic salt, and pepper
1/4 tsp

ground cumin
1/2 tsp

oregano, dried
1/2 tsp

chili powder (hot or mild, your choice)
·

tortilla chips
·

shredded cheddar cheese or mexican blend
optional

diced avocado
optional

diced chicken, left over or from the deli, i often do it without the chicken
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How to Make 5 Minute Tortilla Soup

Step-by-Step

Place the tomatoes, corn, beans and broth in a pan. Add the spices. Bring to a boil and cook for a couple of minutes.
If you are using cooked chicken add it now and bring back to a boil.
Place some crushed tortilla chips, shredded cheese and avocados (if using them)in the bottom of each bowl.
Ladle hot soup into the bowls and enjoy!

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