5 Minute Tortilla Soup
By
Pamela Rappaport
@Pamelalala
1
This is my in a hurry need dinner fast recipe. it's all things that are staples in my pantry. The next time it's 5 minutes until you need dinner on the table give it a try, it's faster than take-out! Don't let the list of ingredients scare you off, it's mostly spices you have on hand.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
1 can(s)rotel tomatoes, mild or original
-
1 can(s)corn kernels, drained
-
1 can(s)navy beans, drained
-
4 cchicken broth, low salt
-
1 dash(es)each of onion salt, garlic salt, and pepper
-
1/4 tspground cumin
-
1/2 tsporegano, dried
-
1/2 tspchili powder (hot or mild, your choice)
-
·tortilla chips
-
·shredded cheddar cheese or mexican blend
-
optionaldiced avocado
-
optionaldiced chicken, left over or from the deli, i often do it without the chicken
How to Make 5 Minute Tortilla Soup
- Place the tomatoes, corn, beans and broth in a pan. Add the spices. Bring to a boil and cook for a couple of minutes.
- If you are using cooked chicken add it now and bring back to a boil.
- Place some crushed tortilla chips, shredded cheese and avocados (if using them)in the bottom of each bowl.
- Ladle hot soup into the bowls and enjoy!
About 5 Minute Tortilla Soup
Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
