5 Minute Tortilla Soup

5 Minute Tortilla Soup Recipe

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Pamela Rappaport

By
@Pamelalala

This is my in a hurry need dinner fast recipe. it's all things that are staples in my pantry. The next time it's 5 minutes until you need dinner on the table give it a try, it's faster than take-out! Don't let the list of ingredients scare you off, it's mostly spices you have on hand.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    rotel tomatoes, mild or original
  • 1 can(s)
    corn kernels, drained
  • 1 can(s)
    navy beans, drained
  • 4 c
    chicken broth, low salt
  • 1 dash(es)
    each of onion salt, garlic salt, and pepper
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    chili powder (hot or mild, your choice)
  • ·
    tortilla chips
  • ·
    shredded cheddar cheese or mexican blend
  • optional
    diced avocado
  • optional
    diced chicken, left over or from the deli, i often do it without the chicken

How to Make 5 Minute Tortilla Soup

Step-by-Step

  1. Place the tomatoes, corn, beans and broth in a pan. Add the spices. Bring to a boil and cook for a couple of minutes.
  2. If you are using cooked chicken add it now and bring back to a boil.
  3. Place some crushed tortilla chips, shredded cheese and avocados (if using them)in the bottom of each bowl.
  4. Ladle hot soup into the bowls and enjoy!

Printable Recipe Card

About 5 Minute Tortilla Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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