5 Minute Tortilla Soup

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Have you made this?

By Pamela Rappaport
@Pamelalala

This is my in a hurry need dinner fast recipe. it's all things that are staples in my pantry. The next time it's 5 minutes until you need dinner on the table give it a try, it's faster than take-out! Don't let the list of ingredients scare you off, it's mostly spices you have on hand.

Rating:

★★★★★ 1 vote

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 can(s): rotel tomatoes, mild or original
1 can(s): corn kernels, drained
1 can(s): navy beans, drained
4 c: chicken broth, low salt
1 dash(es): each of onion salt, garlic salt, and pepper
1/4 tsp: ground cumin
1/2 tsp: oregano, dried
1/2 tsp: chili powder (hot or mild, your choice)
: tortilla chips
: shredded cheddar cheese or mexican blend
optional: diced avocado
optional: diced chicken, left over or from the deli, i often do it without the chicken

How to Make 5 Minute Tortilla Soup

Step-by-Step

1Place the tomatoes, corn, beans and broth in a pan. Add the spices. Bring to a boil and cook for a couple of minutes.
2If you are using cooked chicken add it now and bring back to a boil.
3Place some crushed tortilla chips, shredded cheese and avocados (if using them)in the bottom of each bowl.
4Ladle hot soup into the bowls and enjoy!