5 Minute Tortilla Soup

5 Minute Tortilla Soup Recipe

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Pamela Rappaport


This is my in a hurry need dinner fast recipe. it's all things that are staples in my pantry. The next time it's 5 minutes until you need dinner on the table give it a try, it's faster than take-out! Don't let the list of ingredients scare you off, it's mostly spices you have on hand.

★★★★★ 1 vote
5 Min
5 Min
Stove Top


1 can(s)
rotel tomatoes, mild or original
1 can(s)
corn kernels, drained
1 can(s)
navy beans, drained
4 c
chicken broth, low salt
1 dash(es)
each of onion salt, garlic salt, and pepper
1/4 tsp
ground cumin
1/2 tsp
oregano, dried
1/2 tsp
chili powder (hot or mild, your choice)
tortilla chips
shredded cheddar cheese or mexican blend
diced avocado
diced chicken, left over or from the deli, i often do it without the chicken

How to Make 5 Minute Tortilla Soup


  • 1Place the tomatoes, corn, beans and broth in a pan. Add the spices. Bring to a boil and cook for a couple of minutes.
  • 2If you are using cooked chicken add it now and bring back to a boil.
  • 3Place some crushed tortilla chips, shredded cheese and avocados (if using them)in the bottom of each bowl.
  • 4Ladle hot soup into the bowls and enjoy!

Printable Recipe Card

About 5 Minute Tortilla Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy