5 minute tortilla soup
(1 RATING)
This is my in a hurry need dinner fast recipe. it's all things that are staples in my pantry. The next time it's 5 minutes until you need dinner on the table give it a try, it's faster than take-out! Don't let the list of ingredients scare you off, it's mostly spices you have on hand.
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prep time
5 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can rotel tomatoes, mild or original
- 1 can corn kernels, drained
- 1 can navy beans, drained
- 4 cups chicken broth, low salt
- 1 dash each of onion salt, garlic salt, and pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon chili powder (hot or mild, your choice)
- - tortilla chips
- - shredded cheddar cheese or mexican blend
- optional - diced avocado
- optional - diced chicken, left over or from the deli, i often do it without the chicken
How To Make 5 minute tortilla soup
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Step 1Place the tomatoes, corn, beans and broth in a pan. Add the spices. Bring to a boil and cook for a couple of minutes.
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Step 2If you are using cooked chicken add it now and bring back to a boil.
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Step 3Place some crushed tortilla chips, shredded cheese and avocados (if using them)in the bottom of each bowl.
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Step 4Ladle hot soup into the bowls and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Stove Top
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