1-pot, healthy italian stew

10 Pinches
worcester, MA
Updated on Oct 20, 2016

I love Italian sausage soups, all kinds..lol, but needed a lighter, quicker version and went through my cabinet and freezer and voila..came up with this hearty yet healthy stew. I served it w/ freshly made whole wheat Italian loaf I got at a local bakery.

prep time 15 Min
cook time 25 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 2 tablespoons kraft light italian dressing
  • 1 pound italian style turkey sausage
  • 1 - 32 ounce container, low-sodium chicken broth
  • 1 package 16 0z, frozen bird's eye stir fry veggies
  • 1 can 15 oz, cannelini beans, drained
  • 1 can 14-1/2 oz, italian style diced tomatoes w/ herbs, undrained
  • 1 cup whole wheat, or whole grain elbow macaroni
  • 1 teaspoon crushed, dried, italian herbs
  • 1 cup reduced fat, shredded italian cheese
  • - grated parmesan, fresh from deli, to sprinkle over top
  • - salt and pepper as desired

How To Make 1-pot, healthy italian stew

  • Step 1
    In large pot, over medium heat, pour in Italian dressing. Slice the sausages and add to the pot.
  • Step 2
    Cook, stirring, until sausage is done. Add broth, frozen veggies, beans and undrained tomatoes.
  • Step 3
    Bring the whole thing to a boil. Stir in macaroni, simmer on medium heat until pasta is done. Add the Italian herbs. Season w/ salt and pepper. Let simmer another 5 minutes for flavors to meld. Ladle into bowls. Sprinkle each bowl w/ some shredded cheese and the parmesan cheese.

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