1-pot, healthy italian stew
I love Italian sausage soups, all kinds..lol, but needed a lighter, quicker version and went through my cabinet and freezer and voila..came up with this hearty yet healthy stew. I served it w/ freshly made whole wheat Italian loaf I got at a local bakery.
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prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons kraft light italian dressing
- 1 pound italian style turkey sausage
- 1 - 32 ounce container, low-sodium chicken broth
- 1 package 16 0z, frozen bird's eye stir fry veggies
- 1 can 15 oz, cannelini beans, drained
- 1 can 14-1/2 oz, italian style diced tomatoes w/ herbs, undrained
- 1 cup whole wheat, or whole grain elbow macaroni
- 1 teaspoon crushed, dried, italian herbs
- 1 cup reduced fat, shredded italian cheese
- - grated parmesan, fresh from deli, to sprinkle over top
- - salt and pepper as desired
How To Make 1-pot, healthy italian stew
-
Step 1In large pot, over medium heat, pour in Italian dressing. Slice the sausages and add to the pot.
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Step 2Cook, stirring, until sausage is done. Add broth, frozen veggies, beans and undrained tomatoes.
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Step 3Bring the whole thing to a boil. Stir in macaroni, simmer on medium heat until pasta is done. Add the Italian herbs. Season w/ salt and pepper. Let simmer another 5 minutes for flavors to meld. Ladle into bowls. Sprinkle each bowl w/ some shredded cheese and the parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Turkey
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Method:
Stove Top
Keyword:
#1-pot
Keyword:
#healthy Italian stew
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