Yosenabe (Simmered Seafood and Vegetables)

Yosenabe (simmered Seafood And Vegetables) Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *


A Japanese soup. This called for red snapper or bream, but I like it with tilapia.


☆☆☆☆☆ 0 votes

30 Min
15 Min
Stove Top


  • 1 lb
    tilapia fillets, thick
  • 1
    lobster tail (the meat of)
  • 1 c
    cooked cellophane noodles
  • 8 c
    chicken stock
  • 2
    carrots, peeled and sliced in "coins"
  • 1 small
    piece kombu (kelp seaweed), optional
  • ·
    soy sauce, to taste
  • ·
    a handful of fresh baby spinach leaves
  • 6
    fresh mushrooms, sliced
  • 6
    green onions, cut into bite-sized pieces

How to Make Yosenabe (Simmered Seafood and Vegetables)


  1. Wash fish and cut into 1 inch pieces. With a sharp knife remove lobster meat from tail and cut into slices, then cut each slice in half.
  2. Drain noodles and cut into short lengths. Put into saucepan with stock and carrots, and bring to a boil. Reduce heat and simmer 5 minutes before adding kombu and soy sauce.
  3. Simmer a further 2 minutes, then add fish and lobster, spinach leaves, mushrooms and green onions. Continue cooking for 5 minutes or until everything is done.
  4. Serve in soup bowls.

Printable Recipe Card

About Yosenabe (Simmered Seafood and Vegetables)

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Japanese

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...