tuna soup

Name: Tuna Soup
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) tuna, packed in water-drained well; 1 can(s) cream of mushroom soup; 1/4 cup(s) chopped onion; 5 1/2 ounce(s) milk (1/2 of soup can); 5 1/2 ounce(s) water (1/2 of soup can); - salt and pepper to taste

(1 RATING)

27 Pinches

Cathie Valentine

Graniteville, SC

Updated on Jun 27, 2013

I know this doesn't sound too appealing, but it is tasty. My children used to ask me to make it. My mother came up with this recipe when I was a child.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1 can tuna, packed in water-drained well
1 can cream of mushroom soup
1/4 cup chopped onion
5 1/2 ounces milk (1/2 of soup can)
5 1/2 ounces water (1/2 of soup can)
- salt and pepper to taste

How To Make tuna soup

Step 1

In a medium pot, place tuna fish. Break up with a fork. Add soup and onion. Using soup can, put 1/2 water and 1/2 milk in it. Pour into pot. Add salt and pepper to taste. Stir well to mix all ingredients. Warm soup over medium heat until starts to bubble. Serve with saltine crackers or oyster crackers.

Step 2

**note** can easily double this recipe.
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