tuna soup

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

I know this doesn't sound too appealing, but it is tasty. My children used to ask me to make it. My mother came up with this recipe when I was a child.

serves 2-3
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For tuna soup

  • 1 can
    tuna, packed in water-drained well
  • 1 can
    cream of mushroom soup
  • 1/4 c
    chopped onion
  • 5 1/2 oz
    milk (1/2 of soup can)
  • 5 1/2 oz
    water (1/2 of soup can)
  • salt and pepper to taste
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How To Make tuna soup

  • 1
    In a medium pot, place tuna fish. Break up with a fork. Add soup and onion. Using soup can, put 1/2 water and 1/2 milk in it. Pour into pot. Add salt and pepper to taste. Stir well to mix all ingredients. Warm soup over medium heat until starts to bubble. Serve with saltine crackers or oyster crackers.
  • 2
    **note** can easily double this recipe.
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