Tuna Soup

Tuna Soup

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Cathie Valentine


I know this doesn't sound too appealing, but it is tasty. My children used to ask me to make it. My mother came up with this recipe when I was a child.


★★★★★ 1 vote

5 Min
5 Min
Stove Top


  • 1 can(s)
    tuna, packed in water-drained well
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    chopped onion
  • 5 1/2 oz
    milk (1/2 of soup can)
  • 5 1/2 oz
    water (1/2 of soup can)
  • ·
    salt and pepper to taste

How to Make Tuna Soup


  1. In a medium pot, place tuna fish. Break up with a fork. Add soup and onion. Using soup can, put 1/2 water and 1/2 milk in it. Pour into pot. Add salt and pepper to taste. Stir well to mix all ingredients. Warm soup over medium heat until starts to bubble. Serve with saltine crackers or oyster crackers.
  2. **note** can easily double this recipe.

Printable Recipe Card

About Tuna Soup

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: American

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