★★★★★ 1 vote5
1 can(s)tuna, packed in water-drained well
1 can(s)cream of mushroom soup
1/4 cchopped onion
5 1/2 ozmilk (1/2 of soup can)
5 1/2 ozwater (1/2 of soup can)
·salt and pepper to taste
How to Make Tuna Soup
- In a medium pot, place tuna fish. Break up with a fork. Add soup and onion. Using soup can, put 1/2 water and 1/2 milk in it. Pour into pot. Add salt and pepper to taste. Stir well to mix all ingredients. Warm soup over medium heat until starts to bubble. Serve with saltine crackers or oyster crackers.
- **note** can easily double this recipe.