Real Recipes From Real Home Cooks ®

thai salmon soup

Recipe by
barbara lentz
beulah, MI

Another tasty soup. I like to add rice noodles to make it more hearty.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For thai salmon soup

  • 1 Tbsp
    canola oil
  • 2 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • 1 sm
    onion diced
  • 4
    red chilies sliced
  • 1 stalk
    lemongrass bruised
  • 4
    kaffir lime leaves broken
  • 14 oz
    can coconut milk
  • 2 c
    vegetable broth
  • 1/4 c
    fish sauce
  • juice of 1 lime
  • 8 oz
    skinless salmon sliced
  • 1 c
    each fennel and spinach chopped
  • 1
    carrot thinly sliced
  • 1 stalk
    green onion chopped
  • 1/4 c
    cilantro chopped

How To Make thai salmon soup

  • 1
    In a large pot add oil and add the garlic, ginger, onion, chili pepper, lemongrass, and kaffir leaves. Cook on medium heat two minutes to release the flavors.
  • 2
    Pour in the coconut milk and vegetable broth. Bring to a boil and reduce heat to a simmer and simmer for 15 minutes
  • 3
    Strain the broth and discard the solids. Place the broth back on stove and add the fennel and fish sauce. Cook 2 minutes. Add the spinach and carrots. Cook 1 minutes. Add the salmon and lime juice. Cook 3 to 4 minutes. Add the cilantro and green onions serve

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