spicy lump crab soup
Fall has come.... so bring on the hearty soups. Spicy Lump Crab Soup is one of my favorites. Quick and easy full of veggies and flavor. The foundation of this soup is great with any left over meat. Enjoy!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin
- 4 cloves garlic minced
- 1/2 cup onions diced
- 3 cups chicken broth, low sodium
- 1 can 14.5 dice tomatoes, no salt
- 1 medium baking potato, diced
- 1 cup fresh or frozen corn
- 1/2 cup diced red bell peppers
- 1/2 cup dice green bell peppers
- 1/4 cup fresh red chili peppers, diced
- 1 tablespoon old bay seasoning
- 16 ounces blue star - lump crab meat
How To Make spicy lump crab soup
-
Step 1In large soup pot over medium heat, add olive oil, garlic and onions and saute for about 2 minutes or until translucent. Then add chicken broth, tomatoes and potatoes and let simmer for about 5 - 7 minutes. -
Step 2Add corn, red, green and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
-
Step 3Add in crab meat, be careful not to break up the lumps. Let simmer for about 5 minutes.
-
Step 4Ladle soup in bowls garnish with fresh chopped chives and serve with crackers or your favorite whole grain french bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Fish Soups
Tag:
#Healthy
Keyword:
#crabmeat
Ingredient:
Seafood
Culture:
American
Method:
Stove Top
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