simple shrimp chowder

★★★★★ 1
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

Easy, quick and delish! Recipe Source~ tasteofhome.com

★★★★★ 1
serves 5
prep time 10 Min
cook time 20 Min

Ingredients For simple shrimp chowder

  • 1/2 c
    each chopped onion, celery, carrot and sweet red pepper
  • 1/4 c
    butter, cubed
  • 1/4 c
    all-purpose flour
  • 2 c
    2% milk
  • 1/2 lb
    cooked small shrimp, peeled and deveined
  • 1 can
    (14-1/2 ounces) diced potatoes, drained
  • 1 c
    vegetable broth
  • 1 c
    frozen corn, thawed
  • 2 tsp
    seafood seasoning
  • 1/2 tsp
    dried thyme

How To Make simple shrimp chowder

  • 1
    In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2
    Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. 7 points per serving

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