simple shrimp chowder

Name: Simple Shrimp Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 1/2 cup(s) each chopped onion, celery, carrot and sweet red pepper; 1/4 cup(s) butter, cubed; 1/4 cup(s) all-purpose flour; 2 cup(s) 2% milk; 1/2 pound(s) cooked small shrimp, peeled and deveined; 1 can(s) (14-1/2 ounces) diced potatoes, drained; 1 cup(s) vegetable broth; 1 cup(s) frozen corn, thawed; 2 teaspoon(s) seafood seasoning; 1/2 teaspoon(s) dried thyme

(1 RATING)

48 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 8, 2012

Easy, quick and delish! Recipe Source~ tasteofhome.com

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prep time 10 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1/2 cup each chopped onion, celery, carrot and sweet red pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/2 pound cooked small shrimp, peeled and deveined
1 can (14-1/2 ounces) diced potatoes, drained
1 cup vegetable broth
1 cup frozen corn, thawed
2 teaspoons seafood seasoning
1/2 teaspoon dried thyme

How To Make simple shrimp chowder

Step 1

In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 2

Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. 7 points per serving
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