Simple Shrimp Chowder

Simple Shrimp Chowder

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Angela Pietrantonio


Easy, quick and delish!

Recipe Source~


★★★★★ 1 vote

10 Min
20 Min


  • 1/2 c
    each chopped onion, celery, carrot and sweet red pepper
  • 1/4 c
    butter, cubed
  • 1/4 c
    all-purpose flour
  • 2 c
    2% milk
  • 1/2 lb
    cooked small shrimp, peeled and deveined
  • 1 can(s)
    (14-1/2 ounces) diced potatoes, drained
  • 1 c
    vegetable broth
  • 1 c
    frozen corn, thawed
  • 2 tsp
    seafood seasoning
  • 1/2 tsp
    dried thyme

How to Make Simple Shrimp Chowder


  1. In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

    7 points per serving

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About Simple Shrimp Chowder

Course/Dish: Chowders Fish Soups
Other Tags: Quick & Easy Healthy

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