Oyster Soup

Name: Oyster Soup
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 7
Ingredients: 1/2 cup chopped onions, may try chives; 1/2 cup chopped green peppers; 1 tsb melted butter; 2 cups half and half; 8 oz pkg softened cream cheese; 1 pint fresh standard oysters, drained; 2 cups chicken broth; 1/2 tsp salt, 1/4 tsp white pepper

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By Pat Campbell
@fillemup

I have not made this soup for several years, I do not remember why. I think it just got pushed around and under something. I think I may have made it so often, we probably got burned out.I made this last week, and now I remember why I made it so many times. We find it fantastic served with the little oyster crackers. At least my family likes them. I want everyone to enjoy this soup.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

5 Min

Ingredients

1/2 cup

chopped onions, may try chives
1/2 cup

chopped green peppers
1 tsb

melted butter
2 cups

half and half
8 oz pkg

softened cream cheese
1 pint

fresh standard oysters, drained
2 cups

chicken broth
1/2 tsp

salt, 1/4 tsp white pepper
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How to Make Oyster Soup

Step-by-Step

Saute onions and peppers in butter till tender. Add milk and cream cheese, cook over low heat, stirring till smooth. Add next 4 ingredients, simmer 5-8 minutes, or till edges of oysters curl. Garnish with celery leaves or parsley.

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