Oyster Soup

Oyster Soup Recipe

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Pat Campbell


I have not made this soup for several years, I do not remember why. I think it just got pushed around and under something. I think I may have made it so often, we probably got burned out.I made this last week, and now I remember why I made it so many times. We find it fantastic served with the little oyster crackers. At least my family likes them. I want everyone to enjoy this soup.

★★★★★ 1 vote
25 Min
5 Min


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1/2 cup
chopped onions, may try chives
1/2 cup
chopped green peppers
1 tsb
melted butter
2 cups
half and half
8 oz pkg
softened cream cheese
1 pint
fresh standard oysters, drained
2 cups
chicken broth
1/2 tsp
salt, 1/4 tsp white pepper

How to Make Oyster Soup


  • 1Saute onions and peppers in butter till tender. Add milk and cream cheese, cook over low heat, stirring till smooth. Add next 4 ingredients, simmer 5-8 minutes, or till edges of oysters curl. Garnish with celery leaves or parsley.

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About Oyster Soup

Course/Dish: Fish Soups
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #oysters

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