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oyster soup

★★★★★ 1 Review
fillemup avatar
By Pat Campbell
from pryor, OK

I have not made this soup for several years, I do not remember why. I think it just got pushed around and under something. I think I may have made it so often, we probably got burned out.I made this last week, and now I remember why I made it so many times. We find it fantastic served with the little oyster crackers. At least my family likes them. I want everyone to enjoy this soup.

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★★★★★ 1 Review
serves 7
prep time 25 Min
cook time 5 Min

Ingredients For oyster soup

  • 1/2 cup
    chopped onions, may try chives
  • 1/2 cup
    chopped green peppers
  • 1 tsb
    melted butter
  • 2 cups
    half and half
  • 8 oz pkg
    softened cream cheese
  • 1 pint
    fresh standard oysters, drained
  • 2 cups
    chicken broth
  • 1/2 tsp
    salt, 1/4 tsp white pepper
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How To Make oyster soup

  • 1
    Saute onions and peppers in butter till tender. Add milk and cream cheese, cook over low heat, stirring till smooth. Add next 4 ingredients, simmer 5-8 minutes, or till edges of oysters curl. Garnish with celery leaves or parsley.
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