oyster soup
(1 RATING)
I have not made this soup for several years, I do not remember why. I think it just got pushed around and under something. I think I may have made it so often, we probably got burned out.I made this last week, and now I remember why I made it so many times. We find it fantastic served with the little oyster crackers. At least my family likes them. I want everyone to enjoy this soup.
No Image
prep time
25 Min
cook time
5 Min
method
---
yield
7 serving(s)
Ingredients
- 1/2 cup - chopped onions, may try chives
- 1/2 cup - chopped green peppers
- 1 tsb - melted butter
- 2 cups - half and half
- 8 oz pkg - softened cream cheese
- 1 pint - fresh standard oysters, drained
- 2 cups - chicken broth
- 1/2 tsp - salt, 1/4 tsp white pepper
How To Make oyster soup
-
Step 1Saute onions and peppers in butter till tender. Add milk and cream cheese, cook over low heat, stirring till smooth. Add next 4 ingredients, simmer 5-8 minutes, or till edges of oysters curl. Garnish with celery leaves or parsley.
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