Oyster Soup

Oyster Soup

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Pat Campbell


I have not made this soup for several years, I do not remember why. I think it just got pushed around and under something. I think I may have made it so often, we probably got burned out.I made this last week, and now I remember why I made it so many times. We find it fantastic served with the little oyster crackers. At least my family likes them. I want everyone to enjoy this soup.


★★★★★ 1 vote

25 Min
5 Min


  • 1/2 cup
    chopped onions, may try chives
  • 1/2 cup
    chopped green peppers
  • 1 tsb
    melted butter
  • 2 cups
    half and half
  • 8 oz pkg
    softened cream cheese
  • 1 pint
    fresh standard oysters, drained
  • 2 cups
    chicken broth
  • 1/2 tsp
    salt, 1/4 tsp white pepper

How to Make Oyster Soup


  1. Saute onions and peppers in butter till tender. Add milk and cream cheese, cook over low heat, stirring till smooth. Add next 4 ingredients, simmer 5-8 minutes, or till edges of oysters curl. Garnish with celery leaves or parsley.

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About Oyster Soup

Course/Dish: Fish Soups
Other Tag: Quick & Easy
Hashtags: #Cream #cheese #oysters

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