Mertzie's Shrimp Soba Soup

Michelle Koletar/Mertz




☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 32 oz can(s)
    chicken stock
  • 32 oz
    seafood stock
  • 1 lb
  • 1
  • ·
    snow peas, red cabbage, mushrooms
  • ·
    bay leaf, ginger, curry, salt, pepper,
  • 1
  • ·
    soba noodles for each bowl, cooked
  • s
    small piece of smoked salmon

How to Make Mertzie's Shrimp Soba Soup


  1. Heat the stocks with the onion cut in half. I added some curry, ginger, a bay leaf, lemon pepper, & smoked sea salt.
  2. Add veggies & heat through. Taste broth to see what you might want added. Remove onion.
  3. Add smoked salmon. Add shrimp until pink & turn off heat.
  4. Toss cooked soba noodles with a little good olive oil & put in individual bowls. Pour broth over & if desired, squeeze some lemon juice on & garnish.

Printable Recipe Card

About Mertzie's Shrimp Soba Soup

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat Dairy Free
Other Tags: Quick & Easy Healthy

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