mertzie's shrimp soba soup

Name: Mertzie's Shrimp Soba Soup
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 32 oz can(s) chicken stock; 32 oz - seafood stock; 1 lb - shrimp; 1 - onion; - snow peas, red cabbage, mushrooms; - bay leaf, ginger, curry, salt, pepper,; 1 - lemon; - soba noodles for each bowl, cooked; s - small piece of smoked salmon

9 Pinches 1 Photo

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Sep 11, 2015

Enjoy!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

32 oz cans chicken stock
32 oz - seafood stock
1 lb - shrimp
1 - onion
- snow peas, red cabbage, mushrooms
- bay leaf, ginger, curry, salt, pepper,
1 - lemon
- soba noodles for each bowl, cooked
s - small piece of smoked salmon

How To Make mertzie's shrimp soba soup

Step 1

Heat the stocks with the onion cut in half. I added some curry, ginger, a bay leaf, lemon pepper, & smoked sea salt.

Step 2

Add veggies & heat through. Taste broth to see what you might want added. Remove onion.
Step 3

Add smoked salmon. Add shrimp until pink & turn off heat.
Step 4

Toss cooked soba noodles with a little good olive oil & put in individual bowls. Pour broth over & if desired, squeeze some lemon juice on & garnish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes