Manhattan Style Clam Chowder in the crock pot

Manhattan Style Clam Chowder In The Crock Pot Recipe

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Jane Whittaker

By
@janenov46

I have been making this for years along with the New England style of clam chowder.
Unlike the creamy base of New England style chowder, the Manhattan style has a tomato base, is very tasty, and a pronounced clam flavor.

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

13 oz
two 6.5 oz cans minced clams
2 c
potatoes, peeled and cubed
1 c
chopped onions
1 c
chopped celery with leaves
1/2 c
chopped green pepper
14 1/2 oz
can italian stewed tomatoes
1 1/2 c
hot flavored tomato juice, snappy tom's. if you can't find that just use tomato juice laced with tobasco
2 to 3 tsp
horseradish optional
2 to 3 tsp
lemon juice
1/2 tsp
each salt and thyme
1 medium
bay leaf
4 slice
baon, fried crisp, and drained and crumbled

How to Make Manhattan Style Clam Chowder in the crock pot

Step-by-Step

  • 1Fry bacon til crisp, drain on paper towels and reserve for garnish.
  • 2Drain clams, reserve liquid, cover clams and refrigerate.
  • 3In a crock pot add everything except clams and bacon, cook on low for 6 to 8 hours.
  • 4When just about ready to eat, stir in clams, and cook just to heat them, garnish bowls with some bacon.

Printable Recipe Card

About Manhattan Style Clam Chowder in the crock pot

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy