Manhattan Clam Chowder

Monika Rosales


Flavorful, Rich & Filling, Super yummy...oh yeah and super simple.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 1 stalk(s)
    celery, diced
  • 1
    carrot, diced
  • 1 small
    onion, diced
  • 1 Tbsp
    bacon (turkey is fine)
  • 2
    bay leaves
  • 1 Tbsp
    olive oil
  • 1 pinch
  • 1 bottle
    clam juice
  • 1 can(s)
    minced clams with juice
  • 1 can(s)
    tomatoes, diced
  • 1 tsp
  • ·
  • 1 tsp
    red pepper flakes
  • 1
    potato, diced

How to Make Manhattan Clam Chowder


  1. In a large pot, render the fat from bacon, add olive oil, onions, carrots, celery, garlic, thyme, bay leaves,
  2. add in the tomatoes and clam juice, potatoes. simmer 15 minutes.
  3. add in the clams, cornstarch, salt/pepper/red pepper flakes
  4. cover & simmer 20 minutes...serve w/lemon.

Printable Recipe Card

About Manhattan Clam Chowder

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy

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