Daddy's Oyster Stew
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2 1/2 qthalf & half
1/2 cbutter (1 stick - use real, salted butter)
2dozen shucked oysters (with broth)
·salt and pepper to taste
dash(es)cayenne pepper or hot sauce
How to Make Daddy's Oyster Stew
- Place half and half in a large saucepan. Heat to scalding (until little bubbles appear around edge of pan). DO NOT BRING TO BOIL!!!
- Meanwhile, place the butter in a 2-quart saucepan and melt over medium high heat. Add the oysters with their broth (check oysters for pieces of shell before adding to butter). Cook gently until edges of oysters start to curl.
- Add oysters and broth to scalded milk. Season with salt, pepper and cayenne pepper.
- Cook over medium heat for 1-2 minutes or until heated through.