creole bouillabaisse

Ingredients

• 1 pound fresh fish fillets (cut into chunks)
• 1 pint fresh oysters
• 1 pound fresh shrimp peeled and devained
• 1/4 cup margarine or oil
• 1/4 cup all purpose flour
• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 cloves minced garlic
• 1/4 cup chopped fresh parsley
• 2 cans chicken broth 13 oz each
• 1 can 28 oz chopped tomatoes undrained
• 1 cup dry white wine
• 1 tablespoon lemon juice
• 1 - bay leaf
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper