serves family of 4
prep time 1 Hr
cook time 15 Min
method Stove Top
Ingredients For creamed codfish
1 lbdried codfish
1 cheavy cream
How To Make creamed codfish
1Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately one hour.)
2Drain well so that no water is left. Cover fish with heavy cream -- bring to boil BUT ~ just bring it to boiling point, do not actually boil.
3Add pepper and butter. Serve at once with baked potato.
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