Creamed Codfish
By
Carol Junkins
@CarolAJ
6
☆☆☆☆☆ 0 votes0
Ingredients
-
1 lbdried codfish
-
1 cheavy cream
-
1 Tbspbutter
-
1/8 tsppepper
How to Make Creamed Codfish
- Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately one hour.)
- Drain well so that no water is left.
Cover fish with heavy cream -- bring to boil BUT ~ just bring it to boiling point, do not actually boil. - Add pepper and butter.
Serve at once with baked potato.