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1 lbdried codfish
1 cheavy cream
How to Make Creamed Codfish
- Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately one hour.)
- Drain well so that no water is left.
Cover fish with heavy cream -- bring to boil BUT ~ just bring it to boiling point, do not actually boil.
- Add pepper and butter.
Serve at once with baked potato.