Crab Bisque made the easy way

Crab Bisque Made The Easy Way

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Rose Mary Mogan


This easy to prepare Crab Bisque recipe is from my cookbook SHARING OUR FAVORITE RECIPES. It is quick and easy & quite tasty for all you crab lovers out there, with little time to prepare a traditional recipe.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1 can(s)
    10 1/2 oz. can cream of mushroom soup
  • 1 can(s)
    10 1/2 oz. can cream of asparagus soup
  • 1 1/2 can(s)
    soup cans of milk
  • 1 c
    light cream
  • 1 can(s)
    6 1/2 can crab meat, drained & flaked ( more if desired)
  • 1/4 c
    cooking sherry
  • 4 Tbsp
    butter, divided

How to Make Crab Bisque made the easy way


  1. In a large sauce pan over medium heat, combine cream of mushroom soup & asparagus soup. Stir in milk & light cream. Heat just until boiling. Add crab meat & continue to heat. Stir in cooking sherry just before serving. Pour into individual bowls and float a pat of butter on top of each serving while still hot. Garnish with chopped parsley or chopped chives. Makes 6-8 servings depending on appetite.

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About Crab Bisque made the easy way

Course/Dish: Fish Soups Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamy #SMOOTH #tasty

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