crab bisque made the easy way

Name: Crab Bisque made the easy way
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) 10 1/2 oz. can cream of mushroom soup; 1 can(s) 10 1/2 oz. can cream of asparagus soup; 1 1/2 can(s) soup cans of milk; 1 cup(s) light cream; 1 can(s) 6 1/2 can crab meat, drained & flaked ( more if desired); 1/4 cup(s) cooking sherry; 4 tablespoon(s) butter, divided

(1 RATING)

92 Pinches

Rose Mary Mogan

Sauk Village, IL

Updated on Mar 20, 2012

This easy to prepare Crab Bisque recipe is from my cookbook SHARING OUR FAVORITE RECIPES. It is quick and easy & quite tasty for all you crab lovers out there, with little time to prepare a traditional recipe.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 can 10 1/2 oz. can cream of mushroom soup
1 can 10 1/2 oz. can cream of asparagus soup
1 1/2 cans soup cans of milk
1 cup light cream
1 can 6 1/2 can crab meat, drained & flaked ( more if desired)
1/4 cup cooking sherry
4 tablespoons butter, divided

How To Make crab bisque made the easy way

Step 1

In a large sauce pan over medium heat, combine cream of mushroom soup & asparagus soup. Stir in milk & light cream. Heat just until boiling. Add crab meat & continue to heat. Stir in cooking sherry just before serving. Pour into individual bowls and float a pat of butter on top of each serving while still hot. Garnish with chopped parsley or chopped chives. Makes 6-8 servings depending on appetite.
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