Real Recipes From Real Home Cooks ®

crab bisque made the easy way

(1 rating)
Recipe by
Rose Mary Mogan
Sauk Village, IL

This easy to prepare Crab Bisque recipe is from my cookbook SHARING OUR FAVORITE RECIPES. It is quick and easy & quite tasty for all you crab lovers out there, with little time to prepare a traditional recipe.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For crab bisque made the easy way

  • 1 can
    10 1/2 oz. can cream of mushroom soup
  • 1 can
    10 1/2 oz. can cream of asparagus soup
  • 1 1/2 can
    soup cans of milk
  • 1 c
    light cream
  • 1 can
    6 1/2 can crab meat, drained & flaked ( more if desired)
  • 1/4 c
    cooking sherry
  • 4 Tbsp
    butter, divided

How To Make crab bisque made the easy way

  • 1
    In a large sauce pan over medium heat, combine cream of mushroom soup & asparagus soup. Stir in milk & light cream. Heat just until boiling. Add crab meat & continue to heat. Stir in cooking sherry just before serving. Pour into individual bowls and float a pat of butter on top of each serving while still hot. Garnish with chopped parsley or chopped chives. Makes 6-8 servings depending on appetite.