cauliclam chowder

Name: cauliclam chowder
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 1 - cauliflower..chopped; 1 pound(s) bacon; 1 large onion; 2 can(s) chopped clams; 3 - celery stalks; 4 cup(s) chicken broth; 1 pint(s) half and half; 2 teaspoon(s) old bay seasoning; - salt and pepper to taste; ## OPTIONAL; 1/2 cup(s) instant mashed potatoes

(1 RATING)

42 Pinches 1 Photo

nellie rickey

vancouver, WA

Updated on May 11, 2012

My friend makes this as a alternative for potatoes..I was a skeptic..but this is the best..haha..hubs dont"t know he is getting veggies...lol

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 - cauliflower..chopped
1 pound bacon
1 large onion
2 cans chopped clams
3 - celery stalks
4 cups chicken broth
1 pint half and half
2 teaspoons old bay seasoning
- salt and pepper to taste
OPTIONAL
1/2 cup instant mashed potatoes

How To Make cauliclam chowder

Step 1

chop bacon and brown until semi crisp..add chopped onion and celery and brown..set aside

Step 2

chop cauliflower..put in dutch oven or large pan..add chicken broth and cook until cauliflower is tender..
Step 3

combine the bacon and onion celery mix..add cream..simmer on low for 15 minutes..add a half cup of potatoe flakes if you want to thicken it..stir and serve ..
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