Caldo de Pescao

Caldo De Pescao

No Photo

Have you made this?

 Share your own photo!

veronica morales


Great on a cold day with hot bread or hot tortillas.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 1/2 lb
    shelled & deveined shrimp
  • 1 lb
    pollock or tilapia
  • 1 can(s)
    tomato and chillies
  • 1 1/2 can(s)
    seafood stock
  • 1 medium
  • 2 medium
    mexican squash
  • 1/4 medium
  • 1 medium
  • 1 Tbsp
    lemmon pepper
  • 1 1/2 tsp
    sea salt
  • 1/4 c
    lemon juice
  • 1/2 tsp
  • 1 Tbsp
    seafood seasoning (any kind)
  • 1/2 tsp
    fresh dill

How to Make Caldo de Pescao


  1. chop everything into bite size pieces.

    boil potato and cabbage in 1 1/2 cups water until fork tender.
  2. add in squash, tomoto/chilis, spices & stock.

    cook until squash is tender.
  3. add fish & shrimp for no more than 10 minutes.

    serve with sliced avocado on top.

Printable Recipe Card

About Caldo de Pescao

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Mexican
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese

American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes

There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]