Great on a cold day with hot bread or hot tortillas.
prep time20 Min
cook time30 Min
shelled & deveined shrimp
pollock or tilapia
tomato and chillies
1 1/2 can
1 1/2 tsp
seafood seasoning (any kind)
How To Make
chop everything into bite size pieces.
boil potato and cabbage in 1 1/2 cups water until fork tender.
add in squash, tomoto/chilis, spices & stock.
cook until squash is tender.
add fish & shrimp for no more than 10 minutes.
serve with sliced avocado on top.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!