caldo de pescao

Ingredients

• 1/2 pound shelled & deveined shrimp
• 1 pound pollock or tilapia
• 1 can tomato and chillies
• 1 1/2 cans seafood stock
• 1 medium potato
• 2 medium mexican squash
• 1/4 medium cabbage
• 1 medium avocado
• 1 tablespoon lemmon pepper
• 1 1/2 teaspoons sea salt
• 1/4 cup lemon juice
• 1/2 teaspoon cumin
• 1 tablespoon seafood seasoning (any kind)
• 1/2 teaspoon fresh dill