brunswick fish chowder

Name: Brunswick Fish Chowder
Prep time: 20 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) frozen cod, haddock or whiting; 2 small potatoes finely chopped; 1 cup(s) onion, chopped; 1/4 cup(s) each chopped celery and carrot; 2 clove(s) garlic, smashed and minced; 10 3/4 ounce(s) can cream mushroom soup; 10 ounce(s) package frozen corn; 10 ounce(s) package frozen limas; 1 teaspoon(s) lemon pepper seasoning; 1 large bay leaf; 1 teaspoon(s) parsley; 1 teaspoon(s) rosemary; 1 1/2 cup(s) chicken broth; 1/3 cup(s) white wine, not cooking wine, just use anything that you would actually drink; 14 1/2 ounce(s) can diced tomatoes; 1 - can evaporated milk; 1 cup(s) cheddar cheese, grated

(2 RATINGS)

45 Pinches

Jane Whittaker

Massena (now in FL), NY

Updated on Dec 26, 2010

I originally got this recipe from my daughter in law Kimmie, and have made it many times. Use frozen chunks of fish, really use them in big chunks and frozen. It is savory, and creamy and reall satisfying.

Rate

No Image

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound frozen cod, haddock or whiting
2 small potatoes finely chopped
1 cup onion, chopped
1/4 cup each chopped celery and carrot
2 cloves garlic, smashed and minced
10 3/4 ounces can cream mushroom soup
10 ounces package frozen corn
10 ounces package frozen limas
1 teaspoon lemon pepper seasoning
1 large bay leaf
1 teaspoon parsley
1 teaspoon rosemary
1 1/2 cups chicken broth
1/3 cup white wine, not cooking wine, just use anything that you would actually drink
14 1/2 ounces can diced tomatoes
1 - can evaporated milk
1 cup cheddar cheese, grated

How To Make brunswick fish chowder

Step 1

Put a disposable slow cooker liner in your slow cooker and add everything except the tomatoes, milk and cheddar.

Step 2

You will want to put in the fish last, put it on top of your veggie mixture. Use fish that is frozen solid, and cut the chunk maybe in half.
Step 3

Cook on low 6 to 7 hours.
Step 4

Last hour add the tomatoes, evaporated milk, and cheddar, cover ane continue to cook for at least one half hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes