brunswick fish chowder

Ingredients For brunswick fish chowder

• 1 lb

  frozen cod, haddock or whiting
• 2 sm

  potatoes finely chopped
• 1 c

  onion, chopped
• 1/4 c

  each chopped celery and carrot
• 2 clove

  garlic, smashed and minced
• 10 3/4 oz

  can cream mushroom soup
• 10 oz

  package frozen corn
• 10 oz

  package frozen limas
• 1 tsp

  lemon pepper seasoning
• 1 lg

  bay leaf
• 1 tsp

  parsley
• 1 tsp

  rosemary
• 1 1/2 c

  chicken broth
• 1/3 c

  white wine, not cooking wine, just use anything that you would actually drink
• 14 1/2 oz

  can diced tomatoes
• 1

  can evaporated milk
• 1 c

  cheddar cheese, grated