WILD RICE CREAMED SOUP

1
Ellen Bales

By
@Starwriter

This soup caught my eye on the Internet this morning. I haven't made it yet, obviously, but it sounds so simple and so delicious I might make it tonight.
Recipe & Photo: tasteofhome.com

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
50 Min
Cook:
15 Min

Ingredients

  • 4 c
    water
  • 1/2 tsp
    salt
  • 1/2 c
    uncooked wild rice
  • 3 Tbsp
    chopped green onions
  • 1/4 c
    shredded carrots
  • 3 Tbsp
    chopped pecans
  • 6 Tbsp
    butter, cubed
  • 1/3 c
    all purpose flour
  • 2 can(s)
    (14.5 oz.ea.) chicken broth
  • 1/2 c
    cubed fully cooked ham
  • 1/4 tsp
    pepper
  • 1 c
    half-and-half cream
  • ·
    green onion, cut into thin strips, optional, for garnish

How to Make WILD RICE CREAMED SOUP

Step-by-Step

  1. In a large saucepan, bring water to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside.
  2. In a large Dutch oven or soup kettle, saute the onions, carrots and pecans in butter for 1 to 2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender.
  3. Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.

Printable Recipe Card

About WILD RICE CREAMED SOUP

Course/Dish: Cream Soups Other Soups
Hashtags: #creamy #rich



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