weight watcher's potato soup

Name: Weight Watcher's Potato Soup
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 32 ounce(s) chicken broth, non-fat; 3 pound(s) potatoes, diced; 8 ounce(s) reduced fat velveeta cheese; 4 slice(s) bacon, cooked crisp; 1/4 cup(s) fat free sour cream; 1/2 medium onion, diced; 3 tablespoon(s) water; 2 tablespoon(s) flour

(2 RATINGS)

222 Pinches 4 Photos

Linda Stevens

Longview, TX

Updated on Aug 30, 2012

I love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon. Each 1 cup serving is 4 Points Plus

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

32 ounces chicken broth, non-fat
3 pounds potatoes, diced
8 ounces reduced fat velveeta cheese
4 slices bacon, cooked crisp
1/4 cup fat free sour cream
1/2 medium onion, diced
3 tablespoons water
2 tablespoons flour

How To Make weight watcher's potato soup

Step 1

Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done.

Step 2

While potatoes are cooking saute onions. Add to mixture.
Step 3

Cook bacon until crisp. Cool on paper towel and once cooled break into pieces.
Step 4

Stir in cheese and sour cream. Simmer until cheese melts.
Step 5

Thicken with flour and water mixture. Add crumbled bacon before serving.
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