Weight Watcher's Potato Soup

Linda Stevens


I love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon.

Each 1 cup serving is 4 Points Plus


★★★★★ 2 votes

25 Min
35 Min


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32 oz
chicken broth, non-fat
3 lb
potatoes, diced
8 oz
reduced fat velveeta cheese
4 slice
bacon, cooked crisp
1/4 c
fat free sour cream
1/2 medium
onion, diced
3 Tbsp
2 Tbsp

How to Make Weight Watcher's Potato Soup


  • 1Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done.
  • 2While potatoes are cooking saute onions. Add to mixture.
  • 3Cook bacon until crisp. Cool on paper towel and once cooled break into pieces.
  • 4Stir in cheese and sour cream. Simmer until cheese melts.
  • 5Thicken with flour and water mixture. Add crumbled bacon before serving.

Printable Recipe Card

About Weight Watcher's Potato Soup

Course/Dish: Soups, Cream Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #cheesy

Show 8 Comments & Reviews

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